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This luxurious cream sauce with prosciutto and mushrooms is the ultimate upgrade to your weeknight pasta routine. Rich, savory, and deeply flavorful, it’s made with delicate ribbons of prosciutto, sautéed mushrooms, garlic, and cream—perfectly tossed with your favorite pasta or spooned over chicken or veal.

🧂 Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 shallot or small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz cremini or baby bella mushrooms, sliced
• 4 oz prosciutto, thinly sliced and chopped
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: pinch of red pepper flakes

👩‍🍳 Instructions

Sauté the Base:
In a large skillet over medium heat, heat the olive oil and butter. Add the shallot and cook until soft and translucent, about 3 minutes. Stir in the garlic and cook for 1 minute until fragrant.

Add Mushrooms and Prosciutto:
Toss in the sliced mushrooms and sauté until golden brown and tender, about 6–8 minutes. Add the chopped prosciutto and cook for another 2–3 minutes until slightly crispy.

Deglaze and Simmer:
Pour in the white wine and scrape up any bits from the pan. Let it reduce by half, then lower the heat and stir in the cream. Simmer gently for 5–7 minutes until thickened.

Finish the Sauce:
Add Parmesan cheese and stir until melted and creamy. Season with salt, pepper, and red pepper flakes (if using). Toss with hot cooked pasta or spoon over protein of choice.

Garnish & Serve:
Top with chopped parsley and extra cheese if desired.

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• 🍄 Nonstick Deep Sauté Pan – Perfect for simmering creamy sauces and sautéing evenly.
• 🔪 Prosciutto Knife & Meat Slicer – Slice paper-thin prosciutto like a pro.
• 🍷 Dry White Cooking Wine – Great flavor enhancer for delicate cream sauces.
• 🧄 Garlic Press Tool – Time-saver for prepping garlic quickly.
• 🧂 Pink Himalayan Salt & Pepper Grinder Set – Adds the perfect finishing touch of seasoning.

💡 Helpful Tip: This sauce pairs beautifully with tagliatelle, fettuccine, or gnocchi. For extra decadence, add a splash of truffle oil just before serving.