This classic deli favorite layers savory Italian meats, melty provolone, and tangy toppings inside a crusty hoagie roll. Perfect for lunch, game day, or a quick no-cook dinner that hits all the right flavor notes.
🍴 Ingredients
- 4 hoagie or sub rolls, sliced lengthwise
- ½ cup mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 8 slices provolone cheese
- 8 slices Genoa salami
- 8 slices deli ham
- 8 slices capicola or mortadella
- Shredded iceberg lettuce
- Sliced tomatoes
- Thinly sliced red onions
- Sliced banana peppers or pepperoncini
- Salt and freshly ground black pepper
- Olive oil for drizzling
🔥 Instructions
Prepare the Dressing:
In a small bowl, mix the mayo, vinegar, and oregano to create a zesty spread. Set aside.
Assemble the Layers:
Spread the mayo mixture onto the inside of each sub roll. Layer the provolone cheese, salami, ham, and capicola on the bottom half of each roll.
Add Fresh Toppings:
Top with shredded lettuce, tomato slices, red onion, and banana peppers. Season with a pinch of salt and pepper, then drizzle with olive oil.
Finish and Serve:
Close the sandwiches, press gently, and slice in half if desired. Serve immediately or wrap tightly for lunch on the go!
📦 Amazon Must-Haves to help you build the best Italian Subs
- 🔪 Serrated Sandwich Knife – Perfect for cutting through hoagie rolls cleanly without squishing.
- 🥪 Deli Meat Slicer – Electric Compact – Great for prepping thin, professional-style meat slices at home.
- 🫒 Premium Olive Oil Dispenser Bottle – Get that perfect drizzle of oil just like your favorite deli.
- 🌿 Italian Seasoning Grinder – A fresh twist of oregano and herbs adds authentic Italian flavor.
- 🥫 Pickled Banana Peppers – Bulk Jar – Stock up on that perfect tangy crunch that gives your sub a kick.
- 🧅 Mandoline Slicer for Perfect Onion Rings – Saves time and keeps your red onion slices uniform and paper-thin.
💡 Helpful Tip: Want to serve these warm? Wrap the assembled sandwich in foil and bake at 350°F (175°C) for 10 minutes—melty, toasty perfection!
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