Birria de Res is a deeply flavorful Mexican beef stew that’s slowly simmered with dried chiles and spices until the meat is fall-apart tender. Traditionally served as a stew or in tacos with consomé for dipping, it’s a bold, rich, comforting dish perfect for sharing.

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🍴 Ingredients (Serves 4)

For the Meat & Marinade:

• 3 lbs beef chuck roast (or a mix of chuck and short ribs)
• Salt and pepper, to taste
• 3 dried guajillo chiles
• 2 dried ancho chiles
• 2 dried pasilla chiles
• 4 cups beef broth
• 1 small onion, quartered
• 5 garlic cloves
• 1 tbsp apple cider vinegar
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp ground cinnamon
• 2 bay leaves
• ¼ tsp ground cloves
• 1 tbsp tomato paste

Optional for Serving:

• Corn tortillas
• Chopped white onion
• Fresh cilantro
• Lime wedges
• Shredded cheese

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🔥 Instructions

Prepare the Chiles:
Remove stems and seeds from all dried chiles. Toast them briefly in a dry skillet over medium heat until fragrant, about 1 minute. Then soak in hot water for 15 minutes until softened.

Make the Marinade:
In a blender, combine softened chiles, onion, garlic, vinegar, cumin, oregano, cinnamon, cloves, tomato paste, and 1 cup of beef broth. Blend until smooth.

Marinate the Beef:
Cut beef into large chunks and season with salt and pepper. Place in a large bowl or zip-top bag and pour the marinade over the meat. Cover and marinate for at least 2 hours or overnight in the fridge.

Simmer the Stew:
Transfer the marinated beef and marinade to a large pot or Dutch oven. Add remaining beef broth and bay leaves. Bring to a boil, then reduce heat, cover, and simmer for 3–4 hours, until meat is fork-tender.

Shred the Beef:
Remove beef and shred with two forks. Discard bay leaves. If desired, return the shredded beef to the pot to soak in the consomé (broth).

Serve It Up:
Serve as a stew or tuck the meat into corn tortillas, dip in the broth, and sear on a hot griddle for crispy Birria tacos. Top with onion, cilantro, and a squeeze of lime.

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📦 Amazon Must-Haves to Help You Create the Best Birria de Res

• 🌶️ Dried Guajillo Chiles — A key chile for authentic Birria flavor—mild and fruity with deep red color.
• 🍲 Dutch Oven — Perfect for slow-cooking your stew evenly and locking in flavor.
• 🍴 Taco Press — Freshly pressed tortillas take your Birria tacos to the next level.
• 🧄 Garlic Press — Makes prepping garlic for your marinade quick and easy.
• 🌿 Dried Mexican Oregano — Adds a citrusy herbal note that complements the rich chile broth.

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💡 Helpful Tip: Want crispy Birria tacos? Dip your tortilla in the consomé before filling and searing it in a hot skillet. The result: crispy, cheesy, beefy perfection with every bite.

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