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Crispy, golden, and irresistibly juicy, Chicken Milanese is a simple yet elegant Italian dish that’s perfect for weeknight dinners or entertaining guests. Lightly breaded and pan-fried, this dish shines with a squeeze of lemon and a fresh arugula salad on the side.

🍴 Ingredients

• 2 boneless, skinless chicken breasts (butterflied and pounded thin)
• Salt and freshly ground black pepper
• ½ cup all-purpose flour
• 2 large eggs
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• ¼ cup olive oil (or more for frying)
• Lemon wedges, for serving
• Optional: Arugula and cherry tomato salad for garnish

🔥 Instructions

Prep the Chicken:
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Pound to an even ¼-inch thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.

Set Up the Breading Station:
In three shallow bowls, place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs and Parmesan in the third.

Bread the Chicken:
Dredge each chicken piece in flour, then dip in the egg, and finally coat thoroughly with the breadcrumb-Parmesan mixture. Press gently to help it adhere.

Pan-Fry to Perfection:
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 3–4 minutes per side, or until golden brown and cooked through. Don’t overcrowd the pan—cook in batches if needed.

Drain and Serve:
Transfer the cooked chicken to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and a side salad if desired.

📦 Amazon Must-Haves to Help You Create the Best Chicken Milanese

• 🔨 Meat Tenderizer — Pound your chicken to the perfect thinness for even cooking and crispiness.
• 🍳 Nonstick Skillet — Ideal for achieving that golden crust with minimal sticking and easy cleanup.
• 🥣 Shallow Dredging Bowls — Perfect for setting up your breading station without the mess.
• 🧀 Parmesan Grater — Freshly grated Parmesan adds bold, nutty flavor to your breading.

💡 Helpful Tip: For extra flavor, add a pinch of garlic powder or dried Italian herbs to the breadcrumb mix. Want to take it over the top? Serve it Milanese-style with a sunny-side-up egg or lightly dressed arugula salad right on top.