This irresistible Brussels sprouts dish balances crisp, caramelized edges with the sweetness of maple syrup and the smoky crunch of almonds. It’s a flavor-packed side that even skeptics will love.
🍴 Ingredients (Serves 4)
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 tbsp pure maple syrup
- ⅓ cup smoked almonds, chopped
- 1 tbsp balsamic vinegar (optional)
🔥 Instructions
Sear the Brussels Sprouts:
Heat olive oil in a large skillet over medium-high heat. Add Brussels sprouts cut-side down in a single layer. Cook undisturbed for 5–7 minutes, until the undersides are deeply browned.
Toss and Roast:
Season with salt and pepper, then toss the sprouts. Continue cooking for another 5–6 minutes, stirring occasionally, until tender and caramelized.
Add Maple and Almonds:
Reduce heat to low. Drizzle maple syrup over the sprouts and toss to coat. Stir in chopped smoked almonds and cook for 1–2 more minutes until warm and fragrant.
Finish and Serve:
For added tang, splash in balsamic vinegar before serving. Serve warm as a standout side dish.
📦 Amazon Must-Haves to Help You Create the Best Skillet-Roasted Brussels Sprouts
- 🍳 Cast Iron Skillet — Perfect for getting those golden, crispy edges.
- 🧂 Smoked Almonds — Adds crunch and a bold smoky flavor.
- 🍁 100% Pure Maple Syrup — A touch of natural sweetness to balance the savory.
- 🧴 Premium Olive Oil — Rich, smooth olive oil for searing and flavor.
- 🥄 Stainless Steel Spatula — Helps you flip and stir without damaging the skillet.
💡 Helpful Tip: To save time, prep your Brussels sprouts in advance and store them in an airtight container. When it’s time to cook, you’ll have a delicious side on the table in under 20 minutes.
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