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These cucumber bites are crisp, creamy, and packed with flavor. Topped with luscious smoked salmon, herbed cream cheese, and a touch of dill, they’re perfect for brunches, cocktail hours, or as a light, no-cook snack that feels fancy without the effort.

🧂 Ingredients (Makes about 20–24 bites)

• 2 large cucumbers, sliced into 1/2-inch rounds
• 4 oz cream cheese, softened
• 1 tablespoon sour cream or Greek yogurt
• 1 teaspoon lemon juice
• 1 tablespoon chopped fresh dill (plus extra for garnish)
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 4 oz smoked salmon, sliced into bite-sized pieces
• Optional: capers, thinly sliced red onion, or everything bagel seasoning for garnish

🔥 Instructions

Make the Cream Cheese Spread: In a bowl, mix cream cheese, sour cream, lemon juice, dill, garlic powder, salt, and pepper until smooth and fluffy.

Prep the Cucumbers: Slice cucumbers into rounds and pat dry with a paper towel to avoid sogginess.

Assemble the Bites: Pipe or spoon a small dollop of the herbed cream cheese onto each cucumber round. Top with a fold or ribbon of smoked salmon.

Garnish: Sprinkle with extra dill, capers, red onion slices, or a pinch of everything bagel seasoning.

Serve: Chill until ready to serve, or enjoy immediately for the freshest crunch.

📦 Amazon Must-Haves to Help You Create the Best Smoked Salmon Cucumber Bites

• 🥒 Mandoline Slicer – Slice perfect, even cucumber rounds with ease.
• 🧀 Piping Bags with Tips – Ideal for neat and professional-looking cream cheese dollops.
• 🐟 Smoked Salmon Packs – Delicious, pre-sliced salmon ready to go right out of the package.
• 🌿 Dried Dill Weed – Keep this herb on hand for quick garnishes and flavor boosts.
• 🧂 Everything Bagel Seasoning – Adds crunch and a savory flavor burst that pairs beautifully with salmon.

Helpful Tips and Notes:

To keep the cream cheese mixture ultra-smooth, use an electric mixer or food processor. Want a low-fat option? Swap in whipped cream cheese or Greek yogurt for a lighter texture. These are best served the same day to preserve crispness, but the spread can be made 1–2 days ahead.