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Caramelized onions are a magical kitchen staple—rich, sweet, and golden brown. They add depth and savory-sweet flavor to everything from burgers and pizzas to soups and dips.

🍴 Ingredients (Serves 2)

• 3 large yellow onions, thinly sliced
• 2 tbsp unsalted butter or olive oil
• ½ tsp kosher salt
• Optional: 1 tsp sugar (to enhance sweetness)
• Optional: 1–2 tbsp water or broth (to deglaze the pan)

🔥 Instructions

Start Low and Slow:
Heat butter or oil in a large skillet over medium-low heat. Add sliced onions and sprinkle with salt. Stir to coat evenly.

Stir Occasionally:
Cook the onions slowly, stirring every 5–10 minutes. They will gradually soften and turn golden, about 30–40 minutes. Don’t rush—patience builds flavor.

Deglaze if Needed:
If onions start to stick or brown too quickly, deglaze the pan with a splash of water or broth, scraping up any fond from the bottom.

Finish Sweet and Soft:
Add sugar if desired in the last 10 minutes of cooking for a deeper caramel flavor. Continue cooking until the onions are soft, sweet, and deeply golden.

Use or Store:
Use immediately or cool and store in the fridge for up to 5 days. They also freeze beautifully for later use.

📦 Amazon Must-Haves to Help You Create the Best Caramelized Onions

• 🍳 Heavy-Bottomed Skillet — A quality pan distributes heat evenly for perfect caramelization.
• 🧅 Mandoline Slicer — Make slicing onions fast, uniform, and tear-free.
• 🥄 Wooden Spoon Set — Perfect for gently stirring without scratching your pan.
• 🧈 Butter Bell Crock — Keep your butter soft and ready for cooking at all times.
• 🧴 Oil Dispenser Bottle — For a precise drizzle of olive oil with no mess.

💡 Helpful Tip: For extra depth, try adding a splash of balsamic vinegar or Worcestershire sauce in the last few minutes of cooking. It takes the flavor to another level.