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Stuffed shells—conchiglioni ripieni—are like little pasta boats filled with creamy ricotta, savory herbs, and melty mozzarella, all baked in bubbling marinara sauce. This is comfort food Italian-style, perfect for family dinners, meal prep, or impressing guests at your next gathering.

🥕 Ingredients (Serves 6)

• 20 jumbo pasta shells
• 1 tablespoon olive oil
• 2 cups whole milk ricotta cheese
• 1 egg
• 1 cup shredded mozzarella cheese (plus more for topping)
• ½ cup grated Parmigiano-Reggiano
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 cups marinara sauce (store-bought or homemade)
• Fresh basil, for garnish (optional)

🍲 Instructions

Cook the Shells: Boil the jumbo shells in salted water until just al dente (about 8 minutes). Drain, rinse with cool water, and toss with olive oil to prevent sticking.

Prepare the Filling: In a bowl, combine ricotta, egg, mozzarella, Parmigiano-Reggiano, parsley, Italian seasoning, salt, and pepper. Mix until smooth and creamy.

Stuff the Shells: Fill each shell generously with the ricotta mixture using a spoon or piping bag.

Assemble the Dish: Spread a layer of marinara sauce on the bottom of a baking dish. Arrange stuffed shells on top. Spoon more sauce over the shells and sprinkle with extra mozzarella.

Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake another 10–15 minutes until cheese is melted and bubbly.

Serve: Let cool slightly before serving. Garnish with fresh basil or more grated Parmigiano if desired.

📦 Amazon Must-Haves to Help You Create the Best Stuffed Shells

• 🍝 Jumbo Pasta Shells — Large shells ready to hold rich, cheesy fillings.
• 🧀 Whole Milk Ricotta Cheese — Creamy and smooth, perfect for a classic filling.
• 🍅 Marinara Sauce — A rich, flavorful sauce to blanket your baked shells.
• 🧂 Italian Seasoning Blend — Elevates your filling with a balanced mix of herbs.
• 🧄 Ceramic Baking Dish — Ensures even baking and a beautiful presentation.
• 🥄 Piping Bag Set — Makes filling shells fast, neat, and easy.

Pro Tip: These freeze beautifully! Assemble the shells in a foil tray, cover tightly, and freeze before baking. Perfect for quick weeknight meals or gifting to friends in need of comfort food.