Braciole may take a little time, but every bite is worth it. It’s one of those dishes that fills the house with incredible aromas and makes you feel like you’re dining in a cozy Italian kitchen in Naples.

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🥕 Ingredients (Serves 4)

For the Braciole Rolls:

• 1½ lbs thinly sliced beef top round or flank steak
• ½ cup Italian breadcrumbs
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 tbsp pine nuts (optional)
• 2 tbsp raisins (optional for a Sicilian twist)
• Salt & pepper
• Butcher’s twine or toothpicks for securing
• 2 tbsp olive oil

For the Sauce:

• 3 cups marinara sauce (homemade or store-bought)
• ½ cup dry red wine (optional but adds richness)
• 1 small onion, chopped
• 2 cloves garlic, minced
• Fresh basil or parsley to finish

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🍲 Instructions

Prep the Beef:

• Pound each slice of beef to about ¼-inch thickness if needed. Season lightly with salt and pepper.

Make the Filling:

• In a bowl, mix breadcrumbs, Parmesan, parsley, garlic, and optional pine nuts/raisins. Drizzle with a little olive oil to moisten.

Roll It Up:

• Place a spoonful of filling on each beef slice. Roll tightly and secure with butcher’s twine or toothpicks.

Sear the Rolls:

• Heat olive oil in a deep skillet or Dutch oven. Brown each roll on all sides, then remove and set aside.

Make the Sauce:

• In the same pan, sauté onion and garlic until soft. Deglaze with red wine (if using), then add marinara sauce. Bring to a simmer.

Simmer the Braciole:

• Return the beef rolls to the pan, cover, and simmer on low for 1½ to 2 hours, turning occasionally, until tender.

Serve:

• Remove twine/toothpicks. Spoon sauce over the rolls and garnish with fresh herbs. Serve with pasta or polenta.

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📦 Amazon Must-Haves to Help You Create the Best Beef Braciole

• 🧂 Italian Seasoning Blend — For authentic Italian herb flavor in your filling and sauce.
• 🥩 Meat Tenderizer/Mallet — To get that beef thin and tender for perfect rolling.
• 🧵 Butcher’s Twine — Keeps your beef rolls secure during braising.
• 🍅 Marinara Sauce (Chef-Approved) — Saves time without sacrificing rich tomato flavor.
• 🍷 Red Wine for Cooking — Adds depth and complexity to your sauce.
• 🥄 Dutch Oven or Deep Skillet — Ideal for slow, even braising of your stuffed beef rolls.

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Pro Tip: Let the Braciole rest in the sauce for 15–20 minutes before serving—this helps the flavors soak in even more. Buon appetito!

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