Chicken Pot Pie is the kind of classic comfort food that brings everyone to the table with smiles and second helpings. A creamy filling packed with tender chicken and veggies, encased in a golden, flaky crust—it’s cozy, filling, and full of nostalgic goodness. Whether you’re cooking for family, guests, or just for yourself, this homemade Chicken Pot Pie recipe hits all the right notes.

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🥕 Ingredients (Serves 4–6)

For the Filling:

• 2 cups cooked chicken breast or rotisserie chicken, shredded or chopped
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 cup potatoes, diced
• 1/2 cup celery, diced
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 cup chopped onion
• 1 3/4 cups chicken broth
• 2/3 cup whole milk
• Salt and pepper, to taste
• Optional: 1/4 tsp dried thyme or rosemary for extra flavor

For the Crust:

• 1 package of refrigerated pie crusts (2 rounds), or make your own from scratch

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🍲 Instructions

1. Preheat & Prep

Preheat your oven to 425°F (220°C). Lightly grease a 9-inch pie dish or cast iron skillet.

2. Make the Filling

In a large skillet over medium heat, melt the butter. Add onions, carrots, celery, and potatoes. Cook for about 5-7 minutes, until the vegetables begin to soften.

Stir in the flour to coat the veggies and cook for another minute. Slowly whisk in the chicken broth and milk. Bring to a simmer and let the mixture thicken, stirring frequently. Add chicken, peas, and herbs (if using). Season with salt and pepper. Remove from heat.

3. Assemble the Pie

Place one pie crust into your greased dish. Pour the filling into the crust and spread evenly. Top with the second crust, seal and crimp the edges, and cut a few slits in the top to vent steam.

4. Bake

Bake for 30–35 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them with foil.

Let the pie sit for 10 minutes before slicing. Serve warm for that perfect spoonful of flaky crust and creamy goodness.

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📦 Amazon Must-Haves to Help You Create the Perfect Chicken Pot Pie

• 🥧 Deep-Dish Pie Pan – Roomy enough to hold all your creamy, savory filling without overflow.
• 🍗 Rotisserie Chicken Shredder Tool – Makes shredding chicken fast, easy, and mess-free.
• 🥕 Vegetable Chopper – Cuts prep time in half and keeps your veggie pieces uniform.
• 🥄 Stainless Steel Saucepan – Perfect for crafting a silky, flavorful pot pie filling.
• 🧈 Rolling Pin – A must-have if you’re making flaky homemade crust.
• 🍽️ Cast Iron Skillet – Bake and serve right from the pan for a rustic, crispy-bottom crust.
• 🥄 Pastry Brush – Gives your crust that glossy, golden finish with a quick egg wash.

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✨ Pro Tips

• Short on time? Use rotisserie chicken and store-bought pie crusts.
• Want extra richness? Swap milk for heavy cream or add a touch of cream cheese.
• Freeze leftovers or even the whole pie before baking for future cozy dinners.

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Chicken Pot Pie isn’t just a meal—it’s a warm hug in pie form. Master this recipe, and it’ll be on heavy rotation all year long. Whether you’re serving it up for a holiday, family dinner, or just a cozy night in, this flaky-crusted beauty will deliver every time.

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