This dish has stood the test of time—and for good reason. It’s cozy, flavorful, and easy enough for a weeknight but hearty enough for Sunday supper. Serve it with mashed potatoes, buttered noodles, or a hunk of crusty bread to soak up all that glorious gravy.

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🥕 Ingredients (Serves 4)

For the Steaks:

• 1 lb ground beef (80/20 for flavor)
• ⅓ cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt & pepper to taste

For the Mushroom Gravy:

• 2 tbsp butter
• 1 small onion, thinly sliced
• 8 oz cremini or white mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp Dijon mustard (optional)
• Salt & pepper to taste
• Fresh parsley (for garnish)

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🍲 Instructions

Make the Steaks:

• In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire, onion powder, garlic powder, salt, and pepper.
• Form into 4 oval patties, about ¾ inch thick.

Sear the Patties:

• Heat a skillet over medium-high heat with a splash of oil.
• Sear patties on both sides until browned, about 3–4 minutes per side (they’ll finish cooking in the gravy). Set aside.

Make the Gravy:

• In the same skillet, melt butter. Add onions and mushrooms and sauté until browned and soft, about 6–8 minutes.
• Sprinkle in flour and stir for 1–2 minutes until it smells nutty.
• Slowly whisk in beef broth, then add Worcestershire and mustard. Simmer until thickened, about 5–7 minutes.

Finish the Steaks in the Gravy:

• Nestle patties back into the skillet. Spoon gravy over top.
• Cover and simmer for 10 minutes or until steaks are cooked through.

Serve:

• Spoon steaks and plenty of gravy over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley.

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📦 Amazon Must-Haves for Perfect Salisbury Steak Nights

• 🍳 Heavy-Duty Nonstick Skillet or Cast Iron Pan – For a perfect sear and even cooking.
• 🍄 Mushroom Slicer Tool – Speeds up prep work and gets uniform slices.
• 🥣 Mixing Bowl Set with Grips – Great for forming patties without the mess.
• 🥄 Gravy Whisk or Sauce Stirrer – Keeps your sauce lump-free and silky.
• 🧂 Beef Bouillon or Better Than Bouillon – For deeper, richer gravy flavor.
• 🌿 Dried Parsley or Herb Garnish Kit – A little green goes a long way.

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Pro Tip: Add a splash of heavy cream to the gravy at the end for extra richness, or try swapping in ground turkey for a lighter twist.

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