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Get ready to fall in love with bacon all over again! Bacon jam is a rich, sweet-savory spread made from crispy bacon, caramelized onions, and a hint of tangy vinegar and brown sugar. Perfect on burgers, crostini, eggs, grilled cheese, or straight off the spoon – this is your secret weapon in the kitchen.

🥓 Ingredients (Makes about 1½ cups)

• 1 lb thick-cut bacon, chopped
• 1 large sweet onion, finely diced
• 3 cloves garlic, minced
• ¼ cup brown sugar
• ¼ cup apple cider vinegar
• ¼ cup maple syrup
• ½ cup brewed coffee (or water if preferred)
• 1 tablespoon balsamic vinegar
• 1 teaspoon smoked paprika (optional for depth)
• Salt and pepper to taste

👨‍🍳 Instructions

1. Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Transfer to a paper towel-lined plate and pour off most of the bacon fat, leaving about 1 tablespoon in the pan.
2. Caramelize the onions: Add the diced onion to the pan and cook on medium-low heat until deeply caramelized, about 20–25 minutes. Stir often to avoid burning.
3. Add garlic and deglaze: Stir in the garlic and cook for another minute. Add brown sugar, apple cider vinegar, maple syrup, and coffee. Stir well and scrape any browned bits off the bottom of the pan.
4. Simmer: Return the bacon to the pan and let the mixture simmer on low for 20–30 minutes until thickened and jam-like. Stir occasionally.
5. Finish: Stir in balsamic vinegar and smoked paprika. Season with salt and pepper to taste. Cool slightly, then pulse a few times in a food processor for a smoother texture (optional).
6. Store: Transfer to a jar and refrigerate. Will keep up to 2–3 weeks chilled. Serve warm or at room temperature.

📦 Amazon Must-Haves to help you create the best Bacon Jam

• 🔪 Food Chopper – Speeds up chopping bacon and onions for even cooking.
• 🍳 Cast Iron Skillet – Helps develop deep flavor and caramelization.
• 🧄 Garlic Press – Delivers perfectly minced garlic without the mess.
• 🥄 Mini Silicone Spatula Set – Ideal for stirring sticky jam and scraping every last bit from the pan.
• ☕ Pour Over Coffee Maker – Fresh-brewed coffee enhances the smoky flavor.
• 🫙 Glass Mason Jars – Perfect for storing or gifting your homemade bacon jam.

💡 Helpful Tip

Let your bacon jam sit overnight in the fridge before serving – it allows the flavors to deepen beautifully. Try it on a grilled burger with cheddar or over warm brie for a next-level appetizer!