This classic Italian appetizer showcases thinly sliced raw beef drizzled with olive oil, lemon, and shaved Parmesan. It’s light, luxurious, and surprisingly easy to prepare—perfect for impressing guests or treating yourself.
🧂 Ingredients (Serves 4):
- 8 oz beef tenderloin, very cold
- 1 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- Salt and freshly ground black pepper, to taste
- 2 cups arugula or mixed baby greens
- Shaved Parmesan cheese, for garnish
- Optional: capers or thinly sliced red onion
🍳 Instructions:
1️⃣ Prep the Beef:
❄️ Wrap the beef tenderloin tightly in plastic wrap and place it in the freezer for 1 hour to firm it up. This makes slicing much easier.
2️⃣ Slice the Beef:
🔪 Using a very sharp knife or a meat slicer, cut the beef into the thinnest slices possible. Lay each slice between two sheets of plastic wrap and gently pound with a meat mallet until paper-thin.
3️⃣ Plate the Carpaccio:
🍽️ Arrange the thin slices of beef on chilled plates in a single layer, slightly overlapping.
4️⃣ Dress the Greens:
🥗 In a small bowl, toss the arugula or greens with olive oil, lemon juice, salt, and pepper.
5️⃣ Finish and Serve:
🧀 Top the beef with the dressed greens, sprinkle with shaved Parmesan, and optionally, scatter with capers or red onions. Serve immediately.
📦 Amazon Must-Haves to Help You Create the Best Beef Carpaccio
- 🔪 Ultra-Sharp Chef’s Knife – For flawless, paper-thin beef slices every time
- ❄️ Meat Mallet – Gently tenderizes without tearing, ensuring even thickness
- 🧊 Plastic Wrap Dispenser – Keeps your workspace clean and prep streamlined
- 🍽️ Chilled Plating Tray – Keeps your carpaccio fresh and beautifully presented
- 🧴 Olive Oil Dispenser – Control your drizzle with ease for perfect seasoning
- 🧀 Parmesan Shaver – Create elegant curls for that authentic restaurant look
💡 Helpful Tip:
Use the freshest beef you can find and serve it immediately after plating to preserve both taste and texture. For extra flair, try a drizzle of truffle oil!
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