These deviled eggs get a flavorful upgrade with tangy pickled shrimp nestled atop creamy yolk filling. A perfect fusion of richness and brightness, they’re a showstopper at brunch, cocktail hour, or holiday gatherings.

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🍴 Ingredients (Serves 4)

For the Pickled Shrimp:

• ½ lb cooked small shrimp (peeled & deveined)
• ¼ cup red onion, thinly sliced
• 1 garlic clove, smashed
• ½ cup white wine vinegar
• ¼ cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• ½ teaspoon celery seed
• ½ teaspoon crushed red pepper flakes
• Salt and black pepper to taste

For the Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• ½ teaspoon white vinegar
• Salt and pepper to taste
• Paprika and fresh dill, for garnish

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🔥 Instructions

Pickle the Shrimp:
In a bowl or mason jar, combine cooked shrimp, red onion, garlic, vinegar, oil, lemon juice, sugar, celery seed, and red pepper flakes. Season with salt and pepper. Refrigerate for at least 2 hours (or overnight) to let the flavors infuse.

Boil and Peel the Eggs:
Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10–12 minutes. Transfer eggs to an ice bath, then peel.

Make the Filling:
Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash yolks with mayonnaise, Dijon, vinegar, salt, and pepper until smooth.

Assemble the Eggs:
Pipe or spoon the filling back into the egg whites. Top each deviled egg with a pickled shrimp and a sliver of red onion from the pickling jar.

Garnish and Serve:
Dust with paprika and add a small sprig of fresh dill to finish. Serve chilled and watch them disappear!

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📦 Amazon Must-Haves to Help You Create the Best Deviled Eggs with Pickled Shrimp

• 🥚 Deviled Egg Serving Tray — Keeps your eggs stable and stunningly presented.
• 🍤 Pickling Jars — Perfect for marinating shrimp or storing leftovers.
• 🔪 Egg Slicer — Uniform, clean egg halves every time.
• 🥄 Piping Bags with Tips — Make that yolk swirl extra fancy and professional.
• 🌿 Mini Herb Scissors — Quickly garnish with dill or parsley with precision.

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💡 Helpful Tip: Make the pickled shrimp a day ahead to intensify the flavor. And don’t skip the onion—it adds a perfect bite to balance the richness of the eggs!

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