These mini brioche lobster rolls are the perfect blend of buttery, sweet bread and tender lobster meat tossed in a light, lemony mayo dressing. Ideal for parties, brunches, or when you’re craving a taste of coastal indulgence—no fork required!
🍴 Ingredients (Serves 4)
For the Lobster Filling:
- 1 lb cooked lobster meat, chopped
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped celery
- 1 tablespoon chopped fresh chives or parsley
- Salt and freshly ground black pepper, to taste
For the Rolls:
- 12 mini brioche buns or sliders
- 2 tablespoons unsalted butter, melted
- Optional: Extra chives or paprika for garnish
🔥 Instructions
Make the Lobster Salad:
In a mixing bowl, combine lobster meat, mayonnaise, lemon juice, celery, and chives. Season with salt and pepper to taste. Cover and refrigerate for at least 20 minutes to let the flavors meld.
Prep the Buns:
Brush the insides of the mini brioche buns with melted butter. Toast them in a skillet over medium heat, cut-side down, until golden and slightly crispy.
Assemble the Rolls:
Spoon the chilled lobster salad generously into each toasted bun. Garnish with extra chives or a sprinkle of paprika if desired.
Serve and Enjoy:
Serve immediately while the buns are warm and the lobster is cool. These little rolls are sure to disappear fast!
📦 Amazon Must-Haves to Help You Create the Best Mini Brioche Lobster Rolls
- 🦞 Lobster Shears — Makes prepping fresh lobster meat a breeze.
- 🍞 Mini Brioche Slider Buns — Soft, sweet, and the perfect size for bite-sized rolls.
- 🥄 Stainless Steel Mixing Bowls — Ideal for tossing lobster salad and prepping ahead.
- 🍋 Citrus Juicer — Get every drop of fresh lemon juice without the seeds.
- 🌿 Herb Scissors — Snip fresh chives and parsley with precision.
💡 Helpful Tip: For the freshest flavor, use lobster meat that’s been chilled and patted dry before mixing—it keeps your rolls from getting soggy and lets the delicate seafood shine.
Leave a Reply