Treat yourself to the ultimate brunch favorite—perfectly poached eggs, Canadian bacon, and toasted English muffins all smothered in a silky, rich hollandaise sauce. It’s indulgent, elegant, and easier to make at home than you think!
🍴 Ingredients
For the Hollandaise Sauce:
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- ½ cup unsalted butter, melted and hot
- Salt, to taste
- Pinch of cayenne pepper (optional)
For the Eggs Benedict:
- 4 large eggs
- 2 English muffins, split and toasted
- 4 slices Canadian bacon
- 1 tablespoon white vinegar
- Chopped chives or parsley, for garnish
🔥 Instructions
Make the Hollandaise:
In a heatproof bowl over simmering water (double boiler style), whisk egg yolks with lemon juice until slightly thickened. Slowly drizzle in the hot melted butter while whisking constantly until smooth and thick. Season with salt and a pinch of cayenne. Keep warm.
Prep the Bacon:
In a skillet over medium heat, cook Canadian bacon until browned on both sides, about 2 minutes per side. Set aside.
Poach the Eggs:
Bring a saucepan of water to a gentle simmer. Add vinegar. Crack each egg into a ramekin and carefully slide into the water. Poach for 3–4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon and drain on paper towels.
Assemble the Benedict:
Place toasted English muffin halves on plates. Top each with a slice of Canadian bacon, then a poached egg. Spoon warm hollandaise sauce over the top.
Garnish and Serve:
Sprinkle with chopped chives or parsley and serve immediately.
📦 Amazon Must-Haves to Help You Create the Best Eggs Benedict
- 🥄 Stainless Steel Egg Poacher Cups — Perfectly shaped poached eggs every time.
- 🍳 Double Boiler Insert — Ideal for making smooth, creamy hollandaise without scrambling the eggs.
- 🍋 Citrus Juicer — Fresh lemon juice in seconds—no seeds or mess.
- 🔪 Nonstick Slotted Spoon — Gently lifts poached eggs without breaking the yolk.
- 🍽️ English Muffin Rings — Make your own muffins or keep store-bought ones uniform and fluffy when toasting.
💡 Helpful Tip: If your hollandaise gets too thick, whisk in a teaspoon of warm water to loosen it up. Serve immediately for that classic brunch wow factor!
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