Rich, gooey, and indulgent, this chocolate lava cake is the perfect dessert for a romantic evening or a decadent treat to share. With a warm, molten center and a slightly crisp outer shell, it’s love at first bite.
🍴 Ingredients (Serves 2)
- 4 oz (113g) semi-sweet or dark chocolate, chopped
- 4 tbsp (1/2 stick) unsalted butter
- 2 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 1 large egg
- 1 large egg yolk
- Butter and cocoa powder for greasing ramekins
🔥 Instructions
Prep the Ramekins:
Preheat your oven to 425°F (218°C). Grease two 6 oz ramekins with butter and dust with cocoa powder. Tap out excess and place on a baking sheet.
Melt the Chocolate:
In a microwave-safe bowl or over a double boiler, melt the chocolate and butter together. Stir until smooth and set aside to cool slightly.
Make the Batter:
In a separate bowl, whisk together the egg, egg yolk, sugar, salt, and vanilla until light and slightly thickened. Stir in the melted chocolate mixture, then fold in the flour just until combined.
Bake the Cakes:
Divide the batter evenly between the ramekins. Bake for 11–13 minutes, until the edges are set but the center is still soft. The top should look firm, but the cakes should jiggle slightly when moved.
Serve Warm:
Let the cakes cool for 1 minute, then run a knife around the edges to loosen. Invert onto plates and serve immediately with powdered sugar, whipped cream, or vanilla ice cream.
📦 Amazon Must-Haves to Help You Create the Best Chocolate Lava Cake for Two
- 🍰 6 oz Ramekins — Perfect size for individual lava cakes with elegant presentation.
- 🍫 High-Quality Baking Chocolate — Rich flavor and smooth melting make all the difference.
- 🧁 Cocoa Powder for Dusting — Essential for prepping ramekins and adding extra depth of flavor.
- 🛠️ Silicone Spatula Set — Great for scraping every last bit of that luscious batter.
- 🍨 Mini Ice Cream Scoop — For serving a perfect scoop of vanilla ice cream on top.
💡 Helpful Tip: These cakes are best enjoyed warm right out of the oven, so have your toppings ready to go! Don’t overbake—watch for that delicate jiggle to ensure the center stays molten and dreamy.
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