Fried Fish Sandwich – Crispy, Golden, and Seriously Satisfying

This Fried Fish Sandwich is the ultimate comfort food: flaky white fish coated in a seasoned crispy crust, layered with tangy slaw and zesty tartar sauce, all between a soft toasted bun. Perfect for lunch, dinner, or anytime a craving hits!

🍽 Ingredients (Servings: 2)

For the Fish:

2 white fish fillets (cod, haddock, or tilapia)
Salt and pepper, to taste
½ cup all-purpose flour
1 large egg
2 tablespoons milk
¾ cup panko breadcrumbs
½ teaspoon paprika
¼ teaspoon garlic powder
Vegetable oil, for frying

For the Sandwich:

2 brioche or hamburger buns, toasted
Lettuce or shredded cabbage
Tomato slices (optional)
Dill pickle chips (optional)

For the Tartar Sauce:

⅓ cup mayonnaise
1 tablespoon finely chopped pickles or relish
1 teaspoon lemon juice
½ teaspoon Dijon mustard
Salt and pepper, to taste

👨‍🍳 Instructions

1️⃣ Prep the Fish:
🐟 Pat fish fillets dry and season with salt and pepper. Set up a breading station with flour in one bowl, beaten egg and milk in the second, and panko mixed with paprika and garlic powder in the third.

2️⃣ Bread the Fish:
🍞 Dredge each fillet in flour, then dip in the egg mixture, and finally coat with the seasoned panko. Press gently to adhere.

3️⃣ Fry the Fish:
🍳 Heat oil (about ½ inch deep) in a skillet over medium-high heat. Fry fillets for 3–4 minutes per side until golden and cooked through. Drain on paper towels.

4️⃣ Make the Tartar Sauce:
🥄 In a small bowl, mix mayo, pickles, lemon juice, and Dijon. Season with salt and pepper to taste.

5️⃣ Assemble:
🍔 Spread tartar sauce on the bottom bun, layer with lettuce, crispy fish, tomato, and pickles. Top with the other half of the bun.

📦 Amazon Must-Haves to help you create the best Fried Fish Sandwich

🎣 Fish Fillet Knife – Perfect for prepping your fillets with precision.
🍞 Panko Breadcrumbs – Light and extra crispy for golden crunch.
🍳 Deep Fry Pan – Holds oil evenly for perfect frying results.
🥄 Wire Cooling Rack – Keeps fried fish crispy after cooking.
🥫 Squeeze Bottles for Sauces – Neatly layer tartar or hot sauce with ease.
🍔 Brioche Buns – Soft, buttery, and ideal for holding all that crispy goodness.

💡 Helpful Tip

For extra crunch, double-dip the fillets by repeating the egg and panko steps. Serve with fries, coleslaw, or a cold beer for the full sandwich shop experience!