Homemade Pork Breakfast Sausage Patties – Savory, Juicy, and Full of Morning Flavor
Skip the store-bought stuff and make your own Homemade Pork Breakfast Sausage Patties from scratch! These are juicy, tender, and seasoned with the perfect blend of spices for that classic breakfast taste. Great for meal prep, breakfast sandwiches, or served alongside eggs and toast.
Ingredients (Servings: 6–8 patties)
- 1 lb ground pork
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon crushed red pepper flakes (optional, for a little heat)
- ¼ teaspoon ground nutmeg
- 1 tablespoon brown sugar
- 1 clove garlic, minced (or ½ teaspoon garlic powder)
- ¼ teaspoon onion powder
👨🍳 Instructions
1️⃣ Mix the Seasoning:
🌿 In a small bowl, mix together all the spices, herbs, brown sugar, garlic, and onion powder.
2️⃣ Combine with Pork:
🥩 Place the ground pork in a large bowl. Sprinkle the seasoning mix over the pork and use your hands or a spoon to combine thoroughly without overworking the meat.
3️⃣ Shape into Patties:
🖐️ Divide the mixture into 6–8 equal portions and shape into flat, round patties about ½-inch thick.
4️⃣ Cook the Patties:
🍳 Heat a skillet over medium heat. Cook patties for 3–4 minutes per side, or until golden brown and cooked through to an internal temperature of 160°F (71°C). Drain on paper towels if needed.
5️⃣ Serve and Enjoy:
🍽 Serve hot with eggs, toast, pancakes, or use in breakfast sandwiches and wraps!
📦 Amazon Must-Haves to help you create the best Homemade Pork Sausage Patties
- 🍖 Meat Chopper Tool – Helps mix seasonings evenly into the pork.
- 🔥 Nonstick Skillet – Ensures a golden crust with easy cleanup.
- 🧂 Spice Jar Set – Perfect for organizing your custom sausage seasoning blend.
- 🧤 Disposable Food Prep Gloves – Keeps your hands clean while shaping patties.
- 🌡️ Digital Meat Thermometer – Confirms doneness without guesswork.
- 🥡 Meal Prep Containers – Great for storing cooked patties for the week.
💡 Helpful Tip
Want to make it healthier? Substitute half the ground pork with ground turkey. These freeze beautifully, so double the batch and freeze cooked or uncooked patties for later use.