Decadent Lobster Cheesecake – A Savory Showstopper with Coastal Elegance
Lobster cheesecake is an upscale, savory twist on the classic dessert — blending rich cream cheese, succulent lobster meat, and aromatic herbs into a silky, unforgettable appetizer. Baked in a buttery cracker crust and served warm or chilled, this dish is perfect for elegant gatherings, brunch spreads, or holiday parties.
🧀 Ingredients (Servings: 8–10 slices)
For the Crust:
- 1½ cups crushed butter crackers (like Ritz or Club)
- 6 tablespoons melted butter
- 1 tablespoon grated Parmesan cheese
For the Filling:
- 16 oz cream cheese, softened
- ½ cup sour cream
- 3 large eggs
- ½ cup heavy cream
- 1 cup cooked lobster meat, chopped
- 1 cup grated Gruyère or smoked Gouda cheese
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 2 green onions, finely chopped
- ½ Yellow Bell Pepper, finely chopped
- ½ Red Bell Pepper, finely chopped
- 2 tablespoons fresh chives or parsley, chopped
- Salt and pepper to taste
👨🍳 Instructions
1️⃣ Prepare the Crust:
🧈 Preheat oven to 325°F. In a bowl, mix crushed crackers with melted butter and Parmesan until moistened. Press into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then let cool.
2️⃣ Make the Filling:
🦞 In a large bowl, beat the cream cheese until smooth. Add sour cream, eggs, and heavy cream one at a time, mixing well after each addition. Stir in lemon juice, Old Bay, Gruyère, green onions, bell peppers and chopped lobster. Season with salt and pepper.
3️⃣ Bake the Cheesecake:
🔥 Pour filling into the crust and smooth the top. Bake for 50–60 minutes, or until the center is just set. Let cool completely, then refrigerate at least 4 hours (or overnight) for best texture.
4️⃣ Serve:
🌿 Carefully remove the cheesecake from the springform pan. Slice and serve chilled or at room temperature, garnished with fresh herbs or a dollop of crème fraîche. Pairs beautifully with crostini, crackers, or cucumber slices.
📦 Amazon Must-Haves to help you create the best Lobster Cheesecake
- 🍰 Springform Pan – Essential for easy release and elegant presentation.
- 🧀 Electric Hand Mixer – Makes your filling ultra-smooth and lump-free.
- 🥣 Mixing Bowls Set – Perfect for organizing crust and filling prep.
- 🔪 Seafood Scissors – Easily handle lobster shells and claws.
- 🧂 Old Bay Seasoning – A coastal classic for the perfect savory flavor.
- 🌿 Herb Chopper – Speeds up prepping fresh chives or parsley.
💡 Helpful Tip
For a hot presentation, gently warm slices in the oven at 300°F for 8–10 minutes. Want a more luxurious twist? Fold in a tablespoon of mascarpone cheese or a drizzle of truffle oil.