Cheesy Baked Stuffed Artichokes – Golden, Gooey, and Gorgeous
This cheesy baked version takes classic stuffed artichokes to the next level with melted mozzarella and a crispy, golden top. It’s everything you love about the original, but with the bonus of cheesy comfort baked right in. Perfect as a hearty appetizer or a show-stopping side dish.
🥬 Ingredients (Servings: 4)
- 4 large globe artichokes
- 1½ cups Italian-style breadcrumbs
- ½ cup grated Pecorino Romano or Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- ¼ cup chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup olive oil (plus more for drizzling)
- 1 lemon, halved
- 2 cups water or vegetable broth (for steaming)
- ¼ cup melted butter (for drizzling before baking)
👨🍳 Instructions
1️⃣ Prep the Artichokes:
🔪 Cut off the stems so they sit flat. Trim the tops by 1 inch and snip leaf tips. Rub cut areas with lemon to prevent browning. Gently open the leaves.
2️⃣ Make the Filling:
🧄 In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, salt, pepper, red pepper flakes, and olive oil until it has a damp, crumbly texture.
3️⃣ Stuff the Artichokes:
🧀 Fill the artichoke leaves with the breadcrumb mixture, then sprinkle mozzarella evenly over the tops, pressing lightly to adhere.
4️⃣ Steam:
💨 Place artichokes in a pot with 1 inch of water or broth. Cover and steam for 40–50 minutes, until a leaf pulls off easily.
5️⃣ Bake:
🔥 Preheat oven to 375°F. Transfer artichokes to a baking dish, drizzle with melted butter, and bake uncovered for 15–20 minutes until cheese is bubbly and golden.
6️⃣ Serve:
🍽 Garnish with parsley and serve warm as a main or side with lemon wedges for brightness.
📦 Amazon Must-Haves to help you create the best Cheesy Baked Stuffed Artichokes
- 🧀 Cheese Grater – Perfect for fresh Parmesan and mozzarella shreds.
- 🍳 Oven-Safe Baking Dish – Great for baking and serving in style.
- 🧂 Oil & Butter Warmer – Melts butter evenly for the final drizzle.
- 🔪 Leaf Trimming Scissors – Handy for prepping artichoke leaves.
- 🥄 Silicone Basting Brush – Helps apply butter without mess.
- 🍋 Lemon Wedge Squeezer – Adds a bright finish before serving.
💡 Helpful Tip
Add a layer of foil under your baking dish to catch any melted cheese overflow. Want extra crunch? Sprinkle with panko before baking.