Watermelon and Feta Salad β A Sweet & Savory Summer Refresh
This vibrant and refreshing salad combines juicy watermelon, salty feta, and aromatic fresh mint for a crisp bite that’s perfect for hot days, BBQs, or a light appetizer.
π Ingredients (Servings: 4)
- 4 cups seedless watermelon, cubed or balled
- 1 cup feta cheese, crumbled
- ΒΌ cup red onion, thinly sliced
- ΒΌ cup fresh mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic glaze or reduction
- Pinch of kosher salt
- Cracked black pepper, to taste
- Optional: zest of 1 lime
π³ Instructions:
1οΈβ£ Prep the Produce:
πͺ Cube or ball the watermelon, slice the red onion thinly, and tear the mint leaves. Keep everything chilled until ready to assemble.
2οΈβ£ Combine the Ingredients:
π₯ In a large serving bowl, gently toss the watermelon, red onion, and mint leaves with crumbled feta.
3οΈβ£ Dress the Salad:
π« Drizzle olive oil over the mixture and lightly season with salt, black pepper, and optional lime zest.
4οΈβ£ Add the Final Touch:
π― Finish with a beautiful drizzle of balsamic glaze right before serving for a pop of sweet acidity.
5οΈβ£ Serve Immediately:
βοΈ Best served cold. Keep refrigerated until ready to enjoy for ultimate crispness.
ποΈ Amazon Must-Haves to Help You Create the Best Watermelon Feta Mint Salad
- π Melon Baller β For perfectly round watermelon balls.
- πͺ Chefβs Knife β Makes prep easy and precise.
- π§ Feta Cheese Block β Crumble it fresh for best taste.
- πΏ Fresh Herb Keeper β Keeps your mint fresh for days.
- π₯ Salad Bowl with Lid β Ideal for mixing and storing.
- π― Balsamic Glaze β The perfect finishing drizzle.
π‘ Helpful Tip:
Add thinly sliced cucumber or arugula for extra crunch and contrast. For a twist, swap balsamic glaze with a squeeze of fresh lime juice!