Chef John’s Pizza Parmesan Crisps β A Crunchy, Cheesy Slice of Heaven
These crispy, pizza-inspired Parmesan crisps pack all your favorite pizza flavors into one addictive, low-carb bite. Perfect as a snack, party appetizer, or salad topper with a savory twist.
π Ingredients (Servings: 12 crisps)
- 1 cup freshly grated Parmesan cheese (Parmigiano-Reggiano recommended)
- Β½ teaspoon Italian seasoning
- ΒΌ teaspoon garlic powder
- ΒΌ teaspoon crushed red pepper flakes (optional, for heat)
- 2 tablespoons finely chopped pepperoni or mini pepperoni slices
- 1 tablespoon finely chopped sun-dried tomatoes (oil-packed and drained)
- 1 tablespoon finely chopped fresh basil (or dried if unavailable)
π³ Instructions:
1οΈβ£ Preheat the Oven:
π₯ Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper or a silicone baking mat.
2οΈβ£ Mix the Flavors:
π§ In a small bowl, combine the Parmesan, Italian seasoning, garlic powder, and red pepper flakes. Stir in the pepperoni, sun-dried tomatoes, and basil.
3οΈβ£ Form the Crisps:
π Place tablespoon-sized mounds of the mixture on the prepared baking sheet, spacing them 2 inches apart. Flatten each gently with the back of a spoon.
4οΈβ£ Bake Until Crispy:
β²οΈ Bake for 6β8 minutes, or until golden and crisp around the edges. Watch closely to avoid overbaking.
5οΈβ£ Cool and Enjoy:
βοΈ Let the crisps cool for a few minutes on the pan, then transfer to a wire rack. Serve immediately or store in an airtight container for up to 3 days.
ποΈ Amazon Must-Haves to Help You Create the Best Pizza Parmesan Crisps
- π§ Microplane Zester/Grater β Perfect for finely grating Parmesan cheese.
- π Mini Pepperoni Slices β The ideal size for crisps.
- π Sun-Dried Tomatoes in Oil β Adds that tangy pizza flavor.
- π§ Garlic Powder β A pantry staple for seasoning.
- 𧻠Parchment Paper Sheets β Helps ensure easy crisp removal.
- π½οΈ Decorative Appetizer Platter β Great for serving these cheesy bites.
π‘ Helpful Tip:
Want a Margherita vibe? Swap the pepperoni for fresh chopped tomatoes and a touch of mozzarella, but keep the Parmesan for crispiness!