The Ultimate Swiss Cheese Fondue

Dip into a bubbling pot of creamy, nutty, wine-kissed cheese with this classic Swiss fondue. Perfect for a cozy date night or a lively gathering, this dish is the epitome of comforting elegance.

🛒 Ingredients (Servings: 4)

1 garlic clove, halved
1 cup dry white wine (like Sauvignon Blanc)
1 tablespoon lemon juice
1½ cups grated Gruyère cheese
1½ cups grated Emmental cheese
1 tablespoon cornstarch
2 tablespoons kirsch (cherry brandy), optional
Freshly ground black pepper, to taste
Freshly grated nutmeg, to taste
Cubed French bread, for dipping
Optional dippers: blanched broccoli, roasted potatoes, apple slices, smoked sausages

🍳 Instructions:

1️⃣ Prep the Pot:
🧄 Rub the inside of a fondue pot or heavy saucepan with the cut sides of the garlic clove. Discard the garlic.

2️⃣ Heat the Wine:
🍷 Pour the wine and lemon juice into the pot. Bring to a gentle simmer over medium heat.

3️⃣ Add the Cheese:
🧀 Toss the grated cheeses with cornstarch in a bowl. Gradually add the cheese to the simmering wine, stirring constantly in a zigzag pattern until smooth and melted.

4️⃣ Finish the Flavor:
🍒 Stir in the kirsch, then season with pepper and nutmeg to taste. Reduce heat to low to keep warm.

5️⃣ Serve:
🥖 Transfer the pot to a fondue stand over a flame. Serve with bread cubes and other favorite dippers. Stir often while dipping to keep the cheese smooth.

🛍️ Amazon Must-Haves to Help You Create the Best Cheese Fondue

🍲 Electric Fondue Pot Set
Keeps your cheese at the perfect temperature.
🧀 Gruyère Cheese Block
Authentic flavor essential for a true Swiss fondue.
🍷 Dry White Cooking Wine
Adds tang and depth to your cheese blend.
🔪 Stainless Steel Fondue Forks
Color-coded and perfect for group dipping.
🍞 Crusty French Bread Loaf
A must-have for hearty bites of melty cheese.
🧂 Organic Ground Nutmeg
Adds that irresistible final touch.

💡 Helpful Tip:

Don’t let the cheese boil—it can break and become grainy. Keep it just at a gentle melt for that perfect, luscious texture.