Irresistible Crab-Stuffed Mushrooms with a Buttery Crunch

Plump mushrooms overflow with creamy lump crab filling, bright herbs, and savory spices, then baked to golden perfection — a show-stopping appetizer that disappears fast!

---

🛒 Ingredients (Servings: 4–6)

• 20 large white or cremini mushrooms, stems removed and reserved
• 8 oz lump crab meat
• 4 oz cream cheese, softened
• ¼ cup grated Parmesan cheese
• ¼ cup panko breadcrumbs (plus more for topping)
• 2 tablespoons chopped parsley
• 1 tablespoon fresh chives, chopped
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper, to taste
• 2 tablespoons melted butter, for brushing

---

🍳 Instructions:

1️⃣ Prep the Mushrooms:
🍄 Gently clean the mushrooms with a damp paper towel and remove the stems. Finely chop the stems and set aside. Preheat the oven to 375°F (190°C).

2️⃣ Make the Filling:
🦀 In a bowl, mix the cream cheese, crab meat, Parmesan, chopped mushroom stems, garlic, parsley, chives, lemon juice, Old Bay, and breadcrumbs. Season with salt and pepper. Stir until combined.

3️⃣ Stuff the Mushrooms:
🥄 Spoon the crab mixture into each mushroom cap, slightly mounding. Place on a parchment-lined baking sheet.

4️⃣ Top and Bake:
🧈 Sprinkle a little extra panko over each stuffed mushroom and brush with melted butter. Bake for 20–25 minutes or until golden brown and bubbly.

5️⃣ Serve:
🌿 Garnish with fresh chives or parsley and serve warm.

---

🛍️ Amazon Must-Haves to Help You Create the Best Crab-Stuffed Mushrooms

• 🍄 Large White Mushrooms
  Perfectly sized and fresh mushrooms for stuffing.
• 🦀 Premium Lump Crab Meat
  High-quality crab that makes the filling luxurious.
• 🧂 Old Bay Seasoning
  Classic crab seasoning that brings out bold coastal flavor.
• 🥄 Silicone Spatula Set
  Perfect for mixing and stuffing without sticking.
• 🧈 Nonstick Baking Sheet
  Get an even bake and easy cleanup every time.
• 🧄 Garlic Press and Mincer
  Quickly mince garlic for that savory aroma and bite.

---

💡 Helpful Tip:

Use a mini muffin tin to keep the mushrooms upright and bake evenly — it’s a simple trick that makes serving easy and clean!

---