Slow-Simmered Burgundy Beef Stew

A soul-warming French classic, this hearty beef stew is slowly simmered in red wine with tender vegetables and aromatics. The rich, velvety sauce will have everyone asking for seconds—perfect for cold nights or special gatherings.

🧂 Ingredients (Serves 6):

2½ lbs chuck roast or stew beef, cut into 2-inch chunks
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
3 tablespoons olive oil
4 slices thick-cut bacon, chopped
1 large yellow onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
2½ cups dry red wine (such as Burgundy or Pinot Noir)
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
1 lb baby carrots or chopped carrots
1 lb baby Yukon gold potatoes, halved
8 oz cremini mushrooms, halved
1 tablespoon unsalted butter (optional, for finishing)
Fresh parsley, chopped (for garnish)

🍳 Instructions:

1️⃣ Prep the Beef:
🔪 Pat beef dry and season generously with salt and pepper. Toss in flour to lightly coat.

2️⃣ Brown the Beef:
🔥 Heat 2 tablespoons olive oil in a large Dutch oven over medium-high. Working in batches, sear beef on all sides until browned. Remove and set aside.

3️⃣ Render Bacon & Sauté Aromatics:
🥓 Add bacon and remaining oil. Cook until crispy, then add onions and cook until softened, about 5 minutes. Stir in garlic and tomato paste and cook for 1 minute more.

4️⃣ Deglaze and Simmer:
🍷 Pour in wine and scrape up browned bits. Add beef broth, Worcestershire sauce, thyme, bay leaves, and the browned beef. Bring to a boil, then reduce to a simmer and cover. Cook for 1½ hours, stirring occasionally.

5️⃣ Add Vegetables:
🥕 Stir in carrots, potatoes, and mushrooms. Simmer uncovered for another 45–60 minutes, or until vegetables and beef are fork-tender.

6️⃣ Finish and Serve:
🥄 Skim any excess fat. Swirl in butter for richness if desired. Garnish with fresh parsley and serve hot with crusty bread or mashed potatoes.

📦 Amazon Must-Haves to Create a Rich, Flavorful Burgundy Beef Stew

🍷 Burgundy Red Wine for Cooking – Perfectly dry and rich, ideal for braising your beef to tender perfection
🍲 Enameled Cast Iron Dutch Oven – A must-have for long, slow simmers and hearty one-pot meals
🔪 Professional Chef’s Knife – Effortlessly preps meat and vegetables with precision
🧂 Kosher Salt & Pepper Grinder Set – Delivers freshly ground flavor to every dish
🥄 Silicone Heat-Resistant Spoon Set – Perfect for stirring stews without scratching your cookware
🌿 Organic Dried Thyme Leaves – Adds a warm, earthy layer of flavor to deepen the stew’s complexity

💡 Helpful Tip:

This stew tastes even better the next day! Store overnight and gently reheat to allow flavors to fully meld—it’s the ultimate make-ahead comfort dish.