Fiery & Sweet Veal Chops with Cherry Pepper Pan Sauce

Thick, juicy veal chops seared to perfection and smothered in a sizzling medley of hot and sweet cherry peppers. This bold Italian-American classic delivers mouthwatering heat, balanced by sweet tang and buttery richness — perfect for a romantic dinner or a showstopping weekend feast.

---

🍽️ Ingredients (Servings: 2)

• 2 bone-in veal rib chops (about 1½ inches thick)
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, smashed
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1/4 cup hot cherry peppers, sliced
• 1/4 cup sweet cherry peppers, sliced
• 1 tablespoon brine from the pepper jar
• 1 teaspoon red pepper flakes (optional for extra heat)
• 1 tablespoon chopped parsley (for garnish)

---

🍳 Instructions:

1️⃣ Season & Sear the Veal:
🧂 Season veal chops liberally with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat. Once hot, add chops and sear 4–5 minutes per side until deeply browned. Remove and set aside.

2️⃣ Build the Flavor Base:
🧄 Reduce heat to medium. In the same skillet, add butter and garlic. Sauté for 1–2 minutes until fragrant and golden, stirring often.

3️⃣ Deglaze & Simmer:
🍷 Add white wine and scrape up browned bits. Simmer for 2 minutes, then pour in chicken stock. Add both types of cherry peppers and their brine. Sprinkle in red pepper flakes if using.

4️⃣ Return the Chops:
🥩 Return veal chops to the pan. Reduce heat to low, cover partially, and let simmer for 6–8 minutes until cooked to desired doneness (135°F internal temp for medium).

5️⃣ Serve:
🌿 Spoon the cherry pepper sauce generously over the veal. Garnish with chopped parsley and serve hot with crusty bread or creamy polenta.

---

📦 Amazon Must-Haves to Create the Perfect Cherry Pepper Veal Chop:

• 🥩 Lodge Cast Iron Skillet – 12 Inch – Heavy-duty pan perfect for getting that ideal sear on your veal chop
• 🍷 Oxo Good Grips Fat Separator – Ensures your cherry pepper sauce stays smooth and rich
• 🍒 Mezzetta Hot Cherry Peppers in Vinegar – Adds the fiery kick that defines the dish
• 🍒 Mezzetta Sweet Cherry Peppers – Brings balance and sweetness to the heat
• 🌡️ ThermoPro Digital Meat Thermometer – Guarantees your veal is cooked to perfection
• 🧂 Jacobsen Kosher Sea Salt – Delivers clean, bright seasoning every time

---

💡 Helpful Tip:
Want even juicier chops? After searing, finish them in a 375°F oven for 5–7 minutes while you reduce the sauce on the stove. This method keeps them perfectly moist and evenly cooked.

---