Steakhouse Creamed Spinach – A Rich & Velvety Classic Side
Creamy, savory, and packed with flavor, this steakhouse favorite is the ultimate indulgent side dish. Perfect with grilled steaks, roast chicken, or holiday roasts, it’s comfort food at its creamiest.
🧂 Ingredients (Serves 4–6):
- 2 lbs fresh baby spinach (or 1 lb frozen, thawed and drained)
- 2 tbsp unsalted butter
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 4 oz cream cheese, cubed
- 1/4 cup grated Parmesan cheese
- Pinch of ground nutmeg
- Salt and freshly ground black pepper to taste
🍳 Instructions:
1️⃣ Prep the Spinach:
🥬 If using fresh spinach, blanch in boiling salted water for 30 seconds until wilted. Drain and rinse with cold water, then squeeze out as much water as possible. Chop roughly and set aside.
2️⃣ Sauté the Aromatics:
🧅 In a large skillet, melt butter over medium heat. Add chopped onion and sauté until translucent, about 3–4 minutes. Stir in the garlic and cook for another 30 seconds.
3️⃣ Make the Cream Base:
🥄 Add heavy cream to the skillet and bring to a gentle simmer. Stir in the cream cheese and let it melt, whisking until smooth.
4️⃣ Add the Spinach:
🌿 Stir in the chopped spinach, Parmesan cheese, and a pinch of nutmeg. Simmer gently until the mixture thickens and the spinach is heated through.
5️⃣ Season and Serve:
🧂 Season with salt and pepper to taste. Serve hot as the ultimate steakhouse-style side.
📦 Amazon Must-Haves to Help You Create the Best Steakhouse Creamed Spinach
- 🥬 Salad Spinner – Quickly and thoroughly dries spinach for optimal creaminess
- 🧄 Garlic Press – Fast and mess-free garlic prep for bold flavor
- 🍳 Nonstick Skillet – Perfect for simmering rich, creamy sauces
- 🧂 Nutmeg Grater – Freshly grated nutmeg brings authentic depth
- 🧄 Onion Chopper – Save time and tears with easy chopping
- 🥄 Silicone Spatula Set – Gently stir and fold without damaging your pan
💡 Helpful Tip:
For added richness, try folding in a bit of shredded Gruyère or Fontina cheese. Want to prepare ahead? Creamed spinach reheats beautifully on low heat—just stir in a splash of cream to refresh the texture.