Zesty Elegance: Orange and Fennel Salad with Mint and Olive Oil

This Orange and Fennel Salad brings a burst of citrusy brightness, balanced with the subtle anise flavor of fennel, the crispness of red onion, and the aromatic lift of fresh mint. It’s a refreshing starter or side dish perfect for any Mediterranean-inspired meal.

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🧂 Ingredients (Serves 4):

• 2 large navel oranges, peeled and sliced
• 1 fennel bulb, thinly sliced (fronds reserved)
• ½ small red onion, thinly sliced
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• Salt and freshly cracked black pepper, to taste
• Fresh mint leaves, for garnish

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🍳 Instructions:

1️⃣ Slice the Produce:
🔪 Using a sharp knife or mandoline, thinly slice the fennel bulb and red onion. Cut the oranges into clean, thin rounds, removing any seeds.

2️⃣ Assemble the Salad:
🥗 On a large serving plate or shallow bowl, layer the orange slices, then scatter the fennel and red onion on top.

3️⃣ Dress the Salad:
🍋 Drizzle the olive oil and lemon juice evenly over the salad. Sprinkle with salt and freshly cracked black pepper.

4️⃣ Garnish and Serve:
🌿 Top with torn fresh mint leaves and a few of the fennel fronds for added flavor and visual appeal. Serve immediately or chill briefly before serving.

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📦 Amazon Must-Haves to Help You Create the Best Orange and Fennel Salad

• 🔪 Japanese Mandoline Slicer – For perfectly thin, even slices every time
• 🍊 Citrus Peeler Tool – Makes peeling oranges quick and mess-free
• 🥄 Extra Virgin Olive Oil – High-quality oil that elevates your salad
• 🍋 Lemon Squeezer – Effortlessly extract every drop of fresh lemon juice
• 🌿 Herb Scissors – Quickly snip fresh mint or other herbs for vibrant flavor
• 🧂 Sea Salt Flakes – Elegant finishing salt for that perfect touch

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💡 Helpful Tip:

If you want an extra pop of flavor, try adding a few Kalamata olives or a sprinkle of crumbled feta to give the salad a briny, savory edge.

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