Grilled Dijon-Maple Salmon: A Sweet and Savory Seafood Delight
This Grilled Dijon-Maple Salmon brings the perfect blend of tangy mustard and sweet maple syrup for a flavor-packed dish that’s both easy and elegant.

π₯ Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
π³ Instructions (Serves 4)
1οΈβ£ Prepare the Marinade:
π₯ In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, soy sauce, lemon juice, minced garlic, and a pinch of salt and pepper.
2οΈβ£ Marinate the Salmon:
π Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the fillets, making sure they are evenly coated. Refrigerate for 15β30 minutes.
3οΈβ£ Preheat the Grill:
π₯ Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
4οΈβ£ Grill the Salmon:
π₯© Remove the salmon from the marinade and discard any leftover marinade. Place the salmon fillets on the grill, skin-side down. Grill for 4β5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5οΈβ£ Serve:
π½οΈ Transfer the grilled salmon to a platter and garnish with fresh parsley. Serve with lemon wedges on the side for a zesty finish.
π¦ Amazon Must-Haves to help you create the best Grilled Dijon-Maple Salmon β
π΄ Weber Grilling Basket β Perfect for grilling delicate fish without it falling apart.
πͺ Shun Classic Chefβs Knife β A sharp, high-quality knife for precise slicing.
π₯ OXO Good Grips Silicone Basting Brush β Ideal for applying your marinade to the salmon.
π§ Microplane Premium Zester Grater β Grate fresh garlic for your marinade with ease.
π§΄ Pure Maple Syrup (Grade A) β Sweeten your marinade with the best quality maple syrup.
π½οΈ Core Bamboo Cutting Board β A durable and eco-friendly cutting board for all your prep.
π‘ Helpful Tip:
For an extra burst of flavor, drizzle some additional maple syrup over the grilled salmon right before serving. It gives the dish a beautifully glazed finish and enhances the sweet-salty contrast.