Crispy Pecan Crusted Honey Chicken That’ll Steal the Show
This chicken is crispy, nutty, sweet, and savory all at once! Coated in crushed pecans and finished with a drizzle of warm honey, it’s perfect for impressing guests or treating yourself to a deliciously satisfying meal.
🥄 Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup finely chopped pecans
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 eggs
- 1/4 cup flour
- 2 tablespoons Dijon mustard
- 1/4 cup honey (plus more for drizzling)
- 2 tablespoons olive oil or butter for cooking
- Fresh thyme or parsley for garnish (optional)
🍳 Instructions:
1️⃣ Prep the Coating:
🥣 In a shallow bowl, mix chopped pecans, panko, Parmesan, garlic powder, salt, and pepper. In a second bowl, beat eggs with Dijon mustard. Place flour in a third shallow bowl.
2️⃣ Coat the Chicken:
🍗 Dredge each chicken breast in flour, then dip into the egg mixture, and finally press into the pecan mixture, coating well on all sides.
3️⃣ Cook the Chicken:
🔥 Heat olive oil or butter in a large skillet over medium heat. Add chicken and cook 5–6 minutes per side or until golden brown and cooked through.
4️⃣ Add the Honey:
🍯 While still warm, drizzle each chicken breast generously with honey. Garnish with fresh thyme or parsley if desired.
5️⃣ Serve:
🍽️ Serve immediately with a side of roasted vegetables, mashed sweet potatoes, or a crisp salad.
📦 Amazon Must-Haves to help you create the best Pecan Crusted Honey Chicken
- 🍳 Nonstick Skillet with Lid – Great for crisping up the crust evenly without burning.
- 🌰 Chopped Pecans – Premium Quality – Already chopped and perfect for this crust.
- 🍯 Raw Organic Honey – Smooth and golden, ideal for drizzling.
- 🧂 Three-Bowl Bread Dredging Station – Makes prepping your chicken coating neat and easy.
- 🔪 Meat Tenderizer Mallet – Pound chicken to even thickness for perfect cooking.
- 🌿 Kitchen Herb Scissors – Snip fresh herbs over the top with style and ease.
💡 Helpful Tip:
For extra crunch, toast the pecans in a dry skillet for 2–3 minutes before mixing with the breadcrumbs. You can also make this recipe with chicken tenders for a fun appetizer twist!