Juicy, tender beef shoulder medallions are seared to perfection and bathed in a garlic-infused butter sauce with earthy mushrooms. This elegant yet easy dinner is bursting with rich, comforting flavor — perfect for a cozy night in or a special occasion.

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🥩 Ingredients:

🥩 For the Beef:

• 🐄 1.5 to 2 lbs petite beef shoulder tenders (also called teres major)
• 🧂 Kosher salt and freshly ground black pepper, to taste
• 🌿 1 tbsp olive oil
• 🧈 2 tbsp unsalted butter
• 🧄 4 cloves garlic, minced
• 🌿 1 tsp fresh thyme (or ½ tsp dried)

🍄 For the Mushrooms:

• 🍄 8 oz cremini or baby bella mushrooms, sliced
• 🧈 2 tbsp unsalted butter
• 🧄 1 clove garlic, minced
• 🍷 1/4 cup dry white wine (optional)
• 🌿 Fresh parsley, chopped, for garnish

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🍳 Instructions:

1️⃣ Season and Prep the Beef:
🧂 Pat the shoulder tenders dry with paper towels, then season generously with salt and pepper. Let them sit at room temperature while you prepare the mushrooms.

2️⃣ Sauté the Mushrooms:
🍄 In a large skillet over medium heat, melt 2 tbsp butter. Add sliced mushrooms and sauté for 5–7 minutes until golden and soft. Add garlic and cook for 1 more minute. Deglaze with white wine if using, simmering until evaporated. Remove from skillet and set aside.

3️⃣ Sear the Shoulder Tenders:
🔥 In the same skillet, heat olive oil over medium-high heat. Add the beef and sear for 3–4 minutes per side until a nice crust forms and internal temp reaches about 130°F for medium-rare. Remove from the skillet and let rest.

4️⃣ Make Garlic Butter Sauce:
🧄 Lower heat to medium. Add butter and garlic to the pan. Stir for 30 seconds, then add thyme. Return mushrooms to the pan and toss to coat.

5️⃣ Combine and Serve:
🥩 Slice the beef if desired and plate with mushroom mixture on top. Spoon over any remaining sauce and garnish with parsley.

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📦 Amazon Must-Haves to help you make Savory Garlic Shoulder Tenders

• 🍳 Cast Iron Skillet – Perfect for a restaurant-quality sear on your beef.
• 🔪 Meat Thermometer – Ensure your shoulder tenders are cooked to juicy perfection.
• 🧄 Stainless Steel Garlic Press – Quickly crush garlic cloves for that rich, aromatic flavor.
• 🍷 Dry White Cooking Wine – Adds subtle depth to your mushroom sauce.
• 🍄 Pre-Sliced Cremini Mushrooms – Skip the prep with these fresh, flavorful mushrooms.
• 🧂 Kosher Salt & Pepper Grinder Set – Essential for seasoning your beef to perfection.

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💡 Helpful Tip:

Petite shoulder tenders are a hidden gem — tender like filet mignon but far more affordable. Don’t overcook them — medium-rare is where the magic happens!

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