Brunch Perfection: Classic Velvety Hollandaise Sauce
Silky, buttery, and luxuriously rich, hollandaise sauce is a classic French staple that instantly elevates eggs, vegetables, and seafood. This foolproof version gives you a restaurant-quality sauce right at home in just minutes.
π³ Ingredients:
- π§ 3 large egg yolks
- π 1 tablespoon freshly squeezed lemon juice
- π§ Pinch of cayenne pepper or hot sauce (optional)
- π§ Β½ cup (1 stick) unsalted butter, melted and warm
- π§ Salt, to taste
π₯£ Instructions:
1οΈβ£ Prepare Your Setup:
π₯ Place the egg yolks and lemon juice in a heatproof bowl over a pot of gently simmering water (double boiler method). Whisk constantly until the mixture thickens slightly and becomes pale.
2οΈβ£ Emulsify the Butter:
π§ Very slowly drizzle in the warm melted butter while continuing to whisk vigorously. Keep whisking until the sauce thickens to a creamy consistency.
3οΈβ£ Season and Serve:
π§ Remove from heat, season with salt and a touch of cayenne pepper or hot sauce for a little kick. Serve immediately over poached eggs, steamed asparagus, or grilled salmon.
π¦ Amazon Must-Haves to help you make Classic Velvety Hollandaise Sauce
- π₯ Double Boiler Insert β Perfect for gently heating and emulsifying delicate sauces like hollandaise
- π§ Silicone Whisk β Non-stick friendly and great for creating that velvety texture
- π Citrus Squeezer β Get every drop of fresh lemon juice without the seeds
- π‘οΈ Instant-Read Thermometer β Ensure your sauce never gets too hot and scrambles the eggs
- π½οΈ Mini Serving Pitcher β Perfect for pouring warm sauces with elegance and ease
π‘ Helpful Tip:
If your hollandaise breaks (separates), whisk in a teaspoon of hot water or another egg yolk to bring it back together. Keep it warm over hot waterβnot direct heatβto maintain its perfect consistency.