Crispy Pepperoni French Bread Pizza
This quick and cheesy French bread pizza brings nostalgic pizzeria vibes with minimal effort—perfect for weeknights, parties, or late-night cravings. Crispy edges, melty cheese, and spicy pepperoni make it an instant favorite.
🍴 Ingredients
- 1 loaf French bread, halved lengthwise
- 1 tbsp olive oil
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 20–30 slices pepperoni
- 1 tsp dried oregano (optional)
- Fresh basil or red pepper flakes for garnish
🔥 Instructions
Prep the Bread:
Preheat your oven to 425°F (218°C). Place the French bread halves on a baking sheet, cut side up. Brush with olive oil and toast in the oven for 4–5 minutes to prevent sogginess.
Build the Pizza:
Spread a generous layer of pizza sauce over each bread half. Sprinkle with mozzarella, then top with pepperoni. Add oregano or red pepper flakes if desired.
Bake to Golden Perfection:
Return the bread pizzas to the oven and bake for 10–12 minutes until the cheese is melted and bubbly and the edges are crisp.
Slice and Serve:
Remove from the oven and let cool for a couple of minutes. Garnish with basil or extra cheese, then slice and enjoy!
📦 Amazon Must-Haves to help you make the best French Bread Pizza
- 🔪 Serrated Bread Knife – Perfect for slicing French bread cleanly without crushing it.
- 🍅 Jarred Pizza Sauce – Bold, ready-to-go sauce that makes weeknight cooking a breeze.
- 🧀 Cheese Grater – Multi Size Stainless Steel – Great for shredding mozzarella fresh for max melt and flavor.
- 🍕 Non-Stick Baking Sheet – Helps ensure an even, crispy bake and easy cleanup.
- 🌿 Dried Oregano – Premium Quality – A sprinkle of this adds that perfect Italian pizzeria flavor.
- 🫙 Olive Oil Spray Bottle – Helps evenly coat your bread for that golden, toasty texture.
💡 Helpful Tip: Toasting the bread before adding sauce keeps the crust crispy and prevents a soggy base—don’t skip this step for best results!