Crispy Thin-Crust Pizza You Can Make at Home
This ultra-thin crust pizza is all about crisp edges, chewy centers, and showcasing your favorite toppings. Whether you’re going classic Margherita or loading it up with goodies, this is the perfect base for pizza night done right.
🍴 Ingredients
- 2 cups all-purpose flour (plus extra for rolling)
- ¾ teaspoon salt
- ¾ teaspoon instant yeast
- ½ cup warm water (plus more as needed)
- 1 tablespoon olive oil
- ½ cup pizza sauce
- 1 to 1½ cups shredded mozzarella cheese
- Optional toppings: fresh basil, pepperoni, mushrooms, olives, arugula
🔥 Instructions
Make the Dough:
In a large bowl, mix the flour, salt, and yeast. Add the warm water and olive oil, and stir until the dough comes together. Knead for about 5 minutes until smooth and elastic. Cover and let rise for 1–2 hours, or until doubled in size.
Preheat the Oven:
Set your oven to 500°F (260°C) and place a pizza stone or inverted baking sheet inside to heat up.
Shape the Crust:
Roll the dough out very thin on a floured surface. Transfer it to a piece of parchment paper for easy handling.
Add Toppings:
Spread the sauce over the dough, sprinkle with mozzarella, and add your favorite toppings.
Bake to Perfection:
Slide the pizza (with parchment) onto the hot stone or pan. Bake for 8–10 minutes, until the crust is golden and crisp and the cheese is bubbly.
Serve and Slice:
Let the pizza cool slightly, then slice and enjoy your crispy masterpiece.
📦 Amazon Must-Haves for Crispy Thin-Crust Pizza Night
- 🍕 Pizza Stone – For that pizzeria-style crisp crust at home.
- 🧑🍳 Dough Scraper – Helps with kneading and portioning dough with ease.
- 🖊️ Parchment Paper Sheets – Essential for transferring and baking your pizza smoothly.
- 🍅 Homemade Pizza Sauce Mix – A quick way to get that authentic tomato flavor.
- 🧀 Mozzarella Cheese Shredder – Freshly shredded cheese melts better and tastes incredible.
- 🔪 Pizza Cutter Wheel – For clean slices without dragging your toppings.
💡 Helpful Tip: Want even crispier results? Try pre-baking the crust for 3–4 minutes before adding toppings. It holds up better and gives you restaurant-style crunch.