Crispy Golden Salmon Cakes with Zesty Herb Sauce
These easy salmon cakes are crispy on the outside, tender on the inside, and packed with savory flavor. Perfect as a light dinner, appetizer, or tossed on top of a fresh salad with lemony herb sauce.
🍴 Ingredients
- 2 (6 oz) cans wild salmon, drained and flaked
- ½ cup breadcrumbs (panko or regular)
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning (or paprika)
- Salt and pepper to taste
- Olive oil, for frying
- Optional: lemon wedges for serving
🔥 Instructions
Mix the Base:
In a large bowl, combine salmon, breadcrumbs, egg, mayo, Dijon mustard, green onions, parsley, and seasoning. Mix until just combined—don’t overwork the mixture.
Form the Cakes:
Using your hands or a scoop, form the mixture into 6–8 equal patties. Place them on a plate and refrigerate for 15–20 minutes to help them firm up.
Pan-Fry to Golden Perfection:
Heat a drizzle of olive oil in a nonstick skillet over medium heat. Fry the salmon cakes for 3–4 minutes per side, or until golden brown and crispy.
Serve It Up:
Plate with a squeeze of lemon juice and your favorite sauce—tartar, dill yogurt, or spicy aioli all work great.
📦 Amazon Must-Haves for Perfect Salmon Cakes
- 🥫 Wild Canned Salmon – A pantry staple that brings bold flavor and healthy omega-3s.
- 🥣 Mixing Bowl Set with Lids – Great for prep and storage—plus they nest beautifully.
- 🍳 Nonstick Frying Pan – Perfect for crisping up patties without sticking.
- 🧂 Old Bay Seasoning – A classic seafood blend that brings the magic.
- 🥄 Stainless Steel Measuring Spoons – For accurate seasoning every single time.
- 🍋 Citrus Squeezer Tool – Effortlessly juice lemons for that final zesty touch.
đź’ˇ Helpful Tip: If your mixture feels too wet to form into cakes, just add a little more breadcrumbs. Want to make them gluten-free? Swap in almond flour or GF breadcrumbs!