Ultimate Silky-Smooth Chocolate Mousse

This decadent chocolate mousse is a dream come true for any dessert lover—light, airy, and rich with deep cocoa flavor. It’s an indulgent yet easy treat that looks as impressive as it tastes.

🍴 Ingredients

6 oz bittersweet or semisweet chocolate, chopped
3 tablespoons unsalted butter
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
Pinch of salt

🔥 Instructions (Serves 4)

Melt the Chocolate:
In a heatproof bowl set over a pot of simmering water (double boiler style), melt the chopped chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.

Whip the Yolks:
In a separate bowl, whisk the egg yolks with the sugar until pale and thick, about 2 minutes. Slowly stir in the cooled chocolate mixture and vanilla.

Whip the Whites:
In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.

Whip the Cream:
In another bowl, beat the heavy cream until soft peaks form.

Fold It All Together:
Gently fold the whipped cream into the chocolate mixture until just combined. Then carefully fold in the beaten egg whites, preserving as much air as possible.

Chill and Serve:
Spoon mousse into individual serving cups or ramekins. Chill for at least 2 hours or until set. Serve with shaved chocolate, whipped cream, or fresh berries if desired.

📦 Amazon Must-Haves to Help You Create the Best Chocolate Mousse

🍫 High-Quality Bittersweet Chocolate — A great mousse starts with luxurious chocolate—choose 60–70% cocoa.
🍶 Hand Mixer — Makes quick work of whipping cream and beating eggs to perfection.
🥄 Ramekin Set — Stylish and portion-perfect for elegant dessert presentation.
🎂 Silicone Spatulas — Essential for gently folding your mousse without deflating it.

💡 Helpful Tip: For an extra luxe touch, add a splash of espresso or orange liqueur to the melted chocolate. It intensifies flavor and adds a gourmet twist.