Blue Cheese Burger: Bold, Buttery, and Packed with Flavor
This burger is a flavor bomb—juicy beef, tangy blue cheese, and crispy bacon all come together to create the ultimate gourmet handheld indulgence.
🧂 Ingredients (Serves 4)
- 1 lb ground beef (80/20 blend)
- Salt and black pepper, to taste
- 4 oz crumbled blue cheese
- 4 slices thick-cut bacon, cooked until crispy
- 4 brioche buns, toasted
- 4 leaves of butter lettuce
- 1 small red onion, thinly sliced
- Optional: balsamic glaze, mayonnaise, or garlic aioli for spread
🔥 Instructions
Form the Patties: Divide the ground beef into four equal portions and shape into patties. Season both sides generously with salt and pepper.
Grill the Burgers: Heat a grill or skillet over medium-high heat. Cook the patties for 4–5 minutes on the first side without moving them. Flip and cook for another 3–4 minutes, until they reach your preferred doneness.
Add the Blue Cheese: During the last minute of cooking, sprinkle crumbled blue cheese generously over each patty. Cover loosely with a lid to help it melt.
Toast the Buns: While the burgers finish cooking, toast the brioche buns lightly until golden brown.
Assemble the Burger: Spread mayo, aioli, or a drizzle of balsamic glaze on the bottom bun. Add a lettuce leaf, then the blue cheese-topped patty. Top with crispy bacon, red onion slices, and the top bun. Serve hot and juicy!
📦 Amazon Must-Haves to Help You Create the Best Blue Cheese Burger
- 🍔 Burger Grill Press – Helps create uniform patties that cook evenly.
- 🧀 Crumbled Blue Cheese – The bold, creamy star of this burger—perfectly tangy and rich.
- 🥓 Thick-Cut Bacon – Adds smoky, crispy texture to every bite.
- 🍞 Brioche Burger Buns – Buttery and soft, the perfect bun for a gourmet-style burger.
- 🌿 Balsamic Glaze – A sweet contrast to the richness of the blue cheese and beef.
Helpful Tips and Notes:
If you’re not a huge fan of strong blue cheese, try gorgonzola or a mild blue. Want to impress guests? Add caramelized onions or arugula for an extra gourmet touch. Pairs beautifully with sweet potato fries or a cold craft beer.