Spinach Artichoke Dip: A Creamy, Cheesy Classic
This warm, gooey dip brings together tender spinach, tangy artichokes, and rich cheeses into one heavenly bite. It’s a go-to for parties, game days, and cozy nights in. Serve it with tortilla chips, crusty bread, or fresh veggies—it never disappoints!
🧂 Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Optional: red pepper flakes for a kick
🔥 Instructions
Sauté the Garlic and Spinach: In a skillet, heat olive oil over medium heat. Add garlic and cook for about 30 seconds until fragrant. Stir in the drained spinach and cook for 1–2 minutes to evaporate any remaining moisture.
Mix the Dip Base: In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
Add Flavor: Fold in the spinach-garlic mixture, chopped artichokes, Parmesan, and half the mozzarella. Season with salt, pepper, and red pepper flakes if using.
Bake to Perfection: Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and bake at 375°F (190°C) for 20–25 minutes until bubbly and golden brown on top.
Serve Hot: Serve with toasted baguette slices, tortilla chips, or veggie sticks.
📦 Amazon Must-Haves to Help You Create the Best Spinach Artichoke Dip
- 🧀 Ceramic Baking Dish – Perfect for evenly baking and serving your dip straight from the oven.
- 🥄 Silicone Spatula Set – Ideal for stirring and spreading thick, cheesy dips without mess.
- 🧂 Grated Parmesan Cheese – Adds rich umami flavor and browns beautifully on top.
- 🥬 Frozen Chopped Spinach – Convenient and always ready for your favorite dips and pasta dishes.
- 🌿 Canned Artichoke Hearts – Easy to use and packed with tangy flavor—no prep needed.
Helpful Tips and Notes:
Make this dip ahead and refrigerate—just pop it in the oven when you’re ready to entertain. You can even toss in some chopped water chestnuts for added crunch or add extra heat with jalapeños. Leftovers? Slather it on toast or use it in a grilled cheese sandwich for a delicious upgrade.