Italian Mac and Cheese: Creamy Comfort with a Tuscan Twist

Think classic mac and cheese but elevated with Italian cheeses, a kiss of garlic, and crispy golden breadcrumbs on top. This dish blends the rich, creamy nostalgia of American mac with the bold, savory flavors of Italy—perfect as a side or a star on its own.

🥕 Ingredients (Serves 6)

1 lb elbow macaroni or pasta of choice
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk, warmed
1 cup shredded mozzarella cheese
1 cup shredded fontina cheese
½ cup grated Parmigiano-Reggiano
2 cloves garlic, minced
½ tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
½ cup Italian-style breadcrumbs
1 tbsp olive oil or melted butter (for topping)
Fresh parsley, for garnish

🍲 Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta until just al dente. Drain and set aside.

Make the Roux: In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1–2 minutes until golden and bubbling.

Add Milk & Cheese: Gradually whisk in warm milk until smooth. Stir constantly until the sauce thickens. Lower heat and add mozzarella, fontina, and half the Parmigiano-Reggiano. Stir until melted and creamy.

Season: Add minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper to taste.

Combine Pasta and Sauce: Stir in the cooked pasta, coating evenly with the sauce. Transfer to a greased 9×13″ baking dish.

Make the Topping: In a small bowl, mix breadcrumbs with olive oil or melted butter and the remaining Parmesan.

Bake: Sprinkle breadcrumb mixture over pasta. Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden on top.

Serve: Let cool slightly before serving. Garnish with chopped parsley and a dusting of extra cheese if you’re feeling fancy.

📦 Amazon Must-Haves to Help You Create the Best Baked Macaroni and Cheese

🍝 Elbow Macaroni Pasta — Classic pasta shape perfect for creamy cheese sauce.
🧀 Shredded Italian Cheese Blend — A flavorful mix that melts beautifully.
🧂 Italian Seasoning — Adds a herby depth to your cheesy goodness.
🥄 Whisk for Sauces — Helps create a smooth, lump-free cheese sauce.
🍞 Italian-Style Breadcrumbs — Adds a crunchy topping for the perfect bake.
🍲 Ceramic Baking Dish — Ensures even cooking and easy serving.

Pro Tip: Want to add protein? Fold in some crispy pancetta, Italian sausage, or roasted chicken before baking for an extra-hearty meal.