Pollo al Limone: Classic Italian Lemon Chicken in White Wine Sauce
Pollo al Limone is a dish that perfectly balances rich and refreshing. Lightly floured chicken cutlets are pan-seared until golden, then simmered in a buttery lemon and white wine sauce. It’s tangy, savory, and subtly sweet—ideal for weeknights or date nights when you want something fast yet fabulous.
🍋 Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts or cutlets (pounded thin)
- ½ cup all-purpose flour (for dredging)
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ cup dry white wine
- ½ cup chicken broth
- Juice of 1 large lemon (plus a few slices for garnish)
- 1 tbsp chopped parsley (optional)
🍲 Instructions
Prep the Chicken:
- Season chicken cutlets with salt and pepper.
- Dredge lightly in flour, shaking off the excess.
Sear the Chicken:
- In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat.
- Add chicken and cook 3–4 minutes per side until golden and just cooked through. Transfer to a plate.
Make the Sauce:
- In the same pan, add garlic and sauté for 30 seconds.
- Pour in white wine, scraping up browned bits. Let it reduce by half (about 3–4 minutes).
- Add chicken broth, lemon juice, and remaining 1 tbsp butter. Simmer until slightly thickened.
Finish:
- Return chicken to the pan and spoon sauce over the top.
- Simmer 2–3 more minutes, then garnish with lemon slices and parsley.
📦 Amazon Must-Haves for Pollo al Limone
- 🍳 Stainless Steel or Nonstick Sauté Pan – For perfect searing and sauce-making.
- 🍷 Dry White Cooking Wine (Sauvignon Blanc or Pinot Grigio) – Adds depth to the sauce.
- 🍋 Citrus Juicer or Reamer – Extract every last drop of lemony goodness.
- 🧄 Garlic Press – Save time and keep hands garlic-free.
- 🌿 Flat-Leaf Italian Parsley – A bright herbaceous finish.
- 🌡️ Instant-Read Meat Thermometer – Ensures your chicken is perfectly cooked, not dry.
Pro Tip: Serve this over angel hair pasta or with roasted asparagus for a full Italian trattoria experience. Don’t forget a glass of that white wine you used in the sauce! 🍷