Tuscan Glory: How to Make Bistecca alla Fiorentina Like a True Italian

Few dishes scream “Italian steakhouse” quite like Bistecca alla Fiorentina — a massive, thick-cut T-bone steak grilled to smoky perfection and simply seasoned with salt, pepper, and olive oil. This iconic Florentine favorite is all about quality beef, bold flavor, and rustic technique. Ready to master the steak of Tuscany?

🥕 Ingredients (Serves 2–4)

1 (2–3 inch thick) Porterhouse or T-Bone Steak (preferably Chianina beef), 2–3 lbs
Coarse Sea Salt
Freshly Cracked Black Pepper
Extra Virgin Olive Oil
Fresh Rosemary (optional, for serving)
Lemon Wedges (optional, for serving)

🍲 Instructions

Bring Steak to Room Temp: Remove the steak from the fridge 1–2 hours before cooking. Pat it dry with paper towels for the best sear.

Prep the Grill or Cast Iron Pan: Heat a charcoal grill until very hot, or preheat a cast iron skillet over high heat until it’s nearly smoking.

Season Generously: Right before cooking, season both sides of the steak with coarse salt and freshly cracked black pepper.

Grill or Sear: Place the steak over direct heat and sear for 5–6 minutes per side, including the edges. For rare (traditional), aim for an internal temp of 120–125°F.

Let It Rest: Transfer the steak to a cutting board, drizzle lightly with olive oil, and let it rest for 5–10 minutes.

Serve Tuscan-Style: Carve the steak off the bone, slice against the grain, and serve with rosemary and lemon wedges if desired.

📦 Amazon Must-Haves to Help You Create the Perfect Bistecca alla Fiorentina

🔥 Charcoal Grill or Grill Pan – Get that authentic smoky sear with the right grilling surface.
🍳 Cast Iron Skillet – The ultimate indoor option for a sizzling crust.
🔪 Meat Thermometer – No guesswork. Perfectly rare every time.
🧂 Coarse Sea Salt & Black Pepper Grinder Set – Freshly cracked for maximum flavor.
🌿 Fresh or Dried Rosemary – Adds a woodsy aroma to your final presentation.
🍋 Citrus Juicer – Elevate the dish with a squeeze of fresh lemon.
🪵 Olive Wood Cutting Board – Serve in rustic style straight from the board.
🥩 Butcher-Quality T-Bone Steak – Start with the best to taste the best.

Pro Tip: In Florence, the steak is served rare, with a charred crust and juicy interior. Don’t overcook it — the flavor is in the simplicity!