Tortellini in Brodo

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A cherished dish from Italy’s Emilia-Romagna region, epitomizes comfort and tradition. This classic soup features delicate tortellini filled with savory meats or cheeses, gently simmered in a rich, clear broth. Often enjoyed during festive occasions, it’s a testament to the simplicity and depth of Italian cuisine.

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🧂 Ingredients

For the Broth:

• 1 whole chicken (about 3–4 lbs), cleaned​
• 1 onion, halved​
• 2 carrots, peeled​
• 2 celery stalks​
• 1 bay leaf​
• 10–12 cups cold water​
• Salt, to taste​

For the Tortellini:

• 1 lb fresh or frozen cheese or meat tortellini​

For Serving:

• Freshly grated Parmigiano-Reggiano cheese​
• Freshly ground black pepper​

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🥣 Instructions

Prepare the Broth:

• In a large stockpot, combine the chicken, onion, carrots, celery, bay leaf, and water.
• Bring to a gentle boil over medium heat, skimming off any foam that rises to the surface.​
• Reduce heat to low and simmer, partially covered, for 2–3 hours.​
• Strain the broth through a fine-mesh sieve, discarding solids. Season with salt to taste.​

Cook the Tortellini:

• Bring the strained broth to a gentle boil.​
• Add the tortellini and cook according to package instructions until al dente.​

Serve:

• Ladle the tortellini and broth into warm bowls.​
• Top with freshly grated Parmigiano-Reggiano and a sprinkle of black pepper.​

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📦 Amazon Must-Haves to Elevate Your Tortellini in Brodo

• 🍲 Dutch Oven – Perfect for gently simmering broths to rich, full flavor.
• 🔪 Chef’s Knife – For precise, easy chopping of aromatic vegetables.
• 🧄 Garlic Press – Adds flavor quickly and cleanly.
• 🥄 Fine-Mesh Strainer – Helps you achieve a clear, elegant broth.
• 🧀 Parmesan Cheese Grater – Freshly grated Parm makes all the difference.
• 🍽️ Soup Bowls Set – Present your comforting dish with style and warmth.

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Embrace the warmth and tradition of Italian cuisine with this timeless Tortellini in Brodo recipe. Buon appetito!​

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