The Sandwich That Broke the Internet: Make Your Own Chopped Italian Hoagie at Home

It’s crunchy, it’s creamy, it’s salty, it’s tangy — and it’s viral for all the right reasons. The Chopped Italian Sandwich took over TikTok and Instagram for its bold flavors, messy goodness, and the oddly satisfying chopping process that brings everything together into a glorious hoagie pile. If you haven’t made it yet, now’s the time — and we’re breaking it down step by step.


The Sandwich That Broke the Internet: Make Your Own Chopped Italian Hoagie at Home
🧀 Ingredients:

  • 1 large hoagie roll or sub sandwich bun
  • 1/4 cup shredded iceberg lettuce
  • 2 slices provolone cheese
  • 3 slices Genoa salami
  • 3 slices ham
  • 2 slices pepperoni or soppressata
  • 1 tablespoon mayonnaise
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon Dijon mustard (optional)
  • 1 tablespoon banana peppers or giardiniera, chopped
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste

🔪 Instructions:

Lay Out the Ingredients: Place the provolone, salami, ham, and pepperoni overlapping on a large cutting board. Add the shredded lettuce on top, then pile on the banana peppers or giardiniera.

Add the Flavor: Spoon on the mayo, red wine vinegar, a small dab of Dijon mustard (if using), and sprinkle everything with oregano, salt, and pepper.

Start Chopping: Using a large chef’s knife, begin to chop the entire stack together — meats, cheese, veggies, and condiments. You want a rough chop that still holds a bit of texture but is blended evenly.

Assemble Your Sandwich: Slice the hoagie roll open and pile on the chopped filling. Press it all down so it holds together, then wrap in parchment paper or foil (optional) to help contain the delicious chaos.

Serve & Devour: Cut in half if you must share — but let’s be honest, you won’t want to.



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🧡 Why This Sandwich Went Viral

It’s the bold blend of Italian deli meats, fresh lettuce, tangy pickled veggies, and the ritual of chopping it all together that makes this sandwich so fun and satisfying. It’s messy in the best way, Instagram-worthy, and seriously addictive.

Now you can recreate the magic at home — and monetize it by linking to all the gear and ingredients your readers will need. Buon appetito, and may your hoagies always be chopped to perfection.