Whip It Real Good: How to Make Dalgona Coffee at Home

If you’ve ever scrolled through social media and paused at a dreamy, frothy coffee cloud sitting atop a glass of milk—congrats, you’ve met Dalgona Coffee. This Korean coffee trend went viral for a reason: it’s creamy, caffeinated, and ridiculously easy to make with just 3 ingredients. Whether you’re looking to impress guests or upgrade your morning caffeine ritual, this whipped coffee recipe is pure magic.


Whip It Real Good: How to Make Dalgona Coffee at Home
🧂 Ingredients (Serves 1)

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 1 cup cold milk (dairy or non-dairy, your choice)
  • Ice (optional)

👩‍🍳 Instructions:

Add your ingredients: In a mixing bowl, combine instant coffee, sugar, and hot water in a 1:1:1 ratio.

Whip it: Use a hand mixer, stand mixer, or whisk (if you’re feeling bold) to whip the mixture until it becomes light, airy, and forms stiff peaks. This can take 2–3 minutes with a mixer or up to 10 minutes by hand.

Prepare your glass: Fill a glass with ice (if using) and pour in your milk of choice.

Top it off: Spoon the whipped coffee mixture over the milk. Use a spoon or straw to swirl it all together before sipping—or just dive in for that velvety first taste.

Optional extras: Sprinkle with cocoa powder, cinnamon, or even a drizzle of caramel if you’re feeling fancy.


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Whether you’re a coffee snob or just love a good TikTok trend, Dalgona Coffee hits all the right notes. Creamy, beautiful, and ready in minutes—this is the kind of morning motivation we all deserve. Cheers!