Slow Cooker Chicken Tacos
These Slow Cooker Chicken Tacos are the ultimate hands-off dinner—just toss everything in the slow cooker and let it do the work! Juicy, seasoned shredded chicken is perfect for taco night and can be customized with your favorite toppings.
🍴 Ingredients (Serves 4)
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 packet taco seasoning (or homemade)
- 1 cup salsa (your favorite style)
- ½ cup chicken broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Corn or flour tortillas, for serving
- Toppings: shredded lettuce, cheese, sour cream, avocado, diced tomatoes, cilantro, lime wedges
🔥 Instructions
Layer the Ingredients:
Place the chopped onion and garlic in the bottom of the slow cooker. Lay the chicken breasts or thighs on top.
Season and Pour:
Sprinkle the taco seasoning evenly over the chicken. Pour salsa and chicken broth over everything.
Slow Cook to Perfection:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender and easily shredded.
Shred the Chicken:
Remove the chicken and shred it using two forks. Return the shredded meat to the slow cooker and stir it into the juices. Add lime juice for a fresh kick.
Assemble and Serve:
Warm the tortillas and fill them with the shredded chicken. Top with your favorite taco fixings and serve immediately!
📦 Amazon Must-Haves to Help You Create the Best Slow Cooker Chicken Tacos
- 🍲 Programmable Slow Cooker – Set-it-and-forget-it convenience that delivers juicy, flavorful chicken every time.
- 🌮 Taco Holder Stands – Perfect for keeping tacos upright while assembling and serving—no more falling fillings!
- 🧂 Taco Seasoning Packets – Quick flavor fix that’s always ready when you are.
- 🔪 Shredder Claws – Effortlessly shred tender chicken without burning your hands.
💡 Helpful Tip: Want to add a smoky twist? Try using fire-roasted salsa or chipotle taco seasoning for extra depth. And leftovers make a great filling for quesadillas, burritos, or taco salads!