ATK: How to Make Better Chicken Marsala

December 18, 2024

This is my favorite version of the classic Italian-American dish and is a perfect weeknight dinner or special occasion dish. Chicken Marsala is a richly flavored, indulgent dish of juicy chicken cutlets smothered in a creamy, rich Marsala wine sauce with mushrooms. Use this easy, restaurant-quality recipe to bring bold flavors to your table brought to us by our friends at America’s Test Kitchen!

Restaurant-Quality Chicken Marsala: A Classic Italian-American Favorite

πŸ“¦ Amazon Must-Haves to Help You Create the Best Chicken Marsala

  • 🍳 Stainless Steel Skillet – Provides even heat distribution and excellent searing for chicken cutlets.
  • πŸ”ͺ Meat Tenderizer – Ensures thin, tender pieces that cook evenly and absorb flavor.
  • πŸ₯£ Mixing Bowls Set – Useful for dredging flour and prepping ingredients efficiently.
  • 🍷 Marsala Cooking Wine – The signature sweet-savory flavor base for your sauce.
  • πŸ§„ Garlic Press – Quickly mince garlic to infuse rich aroma into the dish.
  • 🌿 Herb Chopper – Easily chop thyme and parsley to finish with a burst of freshness.

Conclusion

Chicken Marsala is a classic standby that is sophisticated yet easy to make. With the rich Marsala sauce and juicy chicken, it’s a dinner that never goes out of style. Make this dish at home and impress your family with a restaurant-quality meal! Buon appetito!