Hearty & Nutritious: The Ultimate Dense Bean Salad Recipe

Treat yourself to a protein-packed, fiber-rich, and tongue-tingling meal? This dense bean salad is the perfect blend of taste and nutrition. Whether preparing a side salad for a barbecue picnic or a meal prep lunch, this salad is convenient and satisfying. With beans, crunchy vegetables, and a sharp dressing, it’s a standout recipe for any occasion!


Hearty & Nutritious: The Ultimate Dense Bean Salad Recipe
Ingredients
For the Salad:

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup halved cherry tomatoes
  • 1/2 of a finely chopped red onion
  • 1/2 of a diced red or yellow bell pepper
  • 1/2 of a diced cucumber
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1/2 feta cheese (optional)
For the Dressing:

  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1 clove garlic, minced
  • Black pepper and salt, to taste

Instructions
1. Prep the Ingredients

  • Drain and rinse the beans thoroughly.
  • Chop the vegetables and all herbs.
2. Prepare the Dressing

  • Whisk together in a small bowl olive oil, red wine vinegar, lemon juice, Dijon mustard, honey (or maple syrup), garlic, salt, and black pepper until well blended.
3. Assemble the Salad

  • In a big bowl, mix the beans, tomatoes, onion, bell pepper, cucumber, parsley, and cilantro.
  • Pour dressing over salad and lightly toss until coated well.
  • Top with feta cheese (if using).
4. Let It Rest & Serve

  • Let the salad rest for 15–20 minutes before serving to allow the flavors to blend.
  • Serve cold or at room temperature.

📦 Amazon Must-Haves for the Perfect Bean Salad


This bean salad is a delicious, hassle-free way to add healthy ingredients to your diet. As a side dish or light meal, it’s sure to be a hit. Bon appétit!