Kogi-Inspired Korean BBQ Hot Dogs with Kimchi Slaw

November 15, 2024

Spice up your cookout with these crave-worthy Kogi-style hot dogs! Loaded with Korean BBQ flavors, topped with tangy kimchi slaw and a drizzle of sriracha mayo, they bring food truck flair straight to your kitchen.

Kogi-Inspired Korean BBQ Hot Dogs with Kimchi Slaw
🍴 Ingredients (Serves 4)

  • 4 beef hot dogs
  • 4 toasted hot dog buns
  • 1 cup kimchi, finely chopped
  • 1 cup shredded cabbage (green or Napa)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • 1 green onion, thinly sliced
  • 1 tablespoon gochujang (Korean chili paste)
  • ¼ cup mayonnaise
  • 1 teaspoon sriracha (optional for extra heat)
  • Toasted sesame seeds, for garnish
  • Fresh cilantro leaves, for garnish

🔥 Instructions

Prep the Slaw: In a bowl, combine chopped kimchi, shredded cabbage, rice vinegar, sugar, sesame oil, and green onion. Toss to mix and let sit while you prepare the hot dogs.

Kogi-Inspired Korean BBQ Hot Dogs with Kimchi Slaw

Make the Spicy Mayo: In a small bowl, mix mayonnaise, gochujang, and sriracha (if using) until smooth. Set aside.

Grill the Dogs: Grill hot dogs over medium heat until nicely browned and heated through, about 5–7 minutes.

Toast the Buns: Lightly butter the buns and toast them on the grill or stovetop until golden brown.

Assemble the Kogi Dogs: Place a grilled hot dog in each bun. Top generously with kimchi slaw, a drizzle of spicy mayo, and a sprinkle of sesame seeds. Add fresh cilantro for a pop of color and flavor.

Serve Hot: These are best served immediately with a side of sweet potato fries or pickled veggies!

🛒 Amazon Must-Haves to help you create the best Kogi Hot Dogs

🔥 Cast Iron Grill Pan
Perfect for getting that grilled flavor without stepping outside.

🥬 Kimchi Variety Pack
Authentic Korean flavor delivered right to your door.

🍶 Gochujang Paste
A must-have for bold, spicy-sweet Korean heat.

🥄 Squeeze Bottles for Sauces
Make saucing easy and stylish—just like the food trucks do it.

🌿 Stainless Steel Herb Scissors
Chop fresh cilantro or scallions in seconds.

💡 Helpful Tip: Want to turn this into a party platter? Slice the hot dogs into thirds and serve them in mini buns for a Kogi dog slider bar—fun, festive, and super shareable!