Deviled Eggs With Country Ham: Southern Charm in Every Bite
Classic deviled eggs get a savory upgrade with crispy, salty country ham. This elegant twist on a beloved appetizer is perfect for brunches, parties, or Southern-inspired spreads.
π΄ Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and freshly ground black pepper, to taste
- 2β3 tablespoons finely chopped cooked country ham
- Optional garnish: chives, paprika, or extra ham bits
π₯ Instructions
Boil the Eggs:
Place the eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10β12 minutes. Transfer to an ice bath to cool completely.
Prep the Filling:
Peel the eggs and slice in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon, and vinegar until smooth. Season with salt and pepper.
Fold in the Ham:
Gently stir in the chopped country ham, reserving a little for garnish if desired.
Fill the Eggs:
Spoon or pipe the filling back into the egg whites. Sprinkle with extra ham, chives, or a dash of paprika for color and flavor.
Chill and Serve:
Refrigerate until ready to serve. These are best cold and can be made a few hours ahead.
π¦ Amazon Must-Haves to Help You Create the Best Deviled Eggs With Country Ham
- π₯ Deviled Egg Serving Tray β Keep your eggs in place with a stylish, party-ready tray.
- π΄ Egg Slicer β Make quick work of cleanly slicing boiled eggs.
- π¨βπ³ Piping Bags with Tips β Elevate your presentation with beautifully piped filling.
- π₯ Nonstick Saucepan β A reliable pan for perfectly boiled eggs every time.
- πͺ Mini Chopper for Ham β Easily dice country ham into just the right texture.
π‘ Helpful Tip: Use older eggs for easier peelingβsuper fresh eggs tend to cling to their shells! And if you’re short on time, buy pre-cooked ham slices to quickly chop and crisp.